Artífice Tinto 2021

$39.95 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Made from 50-year-old indigenous Listán Negro vines, you can basically taste the smokey volcanic soils and ocean wines of the Canary Islands. A balance between ripe fruit & deep earth flavors–beautiful and layered, much like the island where it’s grown

Cherry, pomegranate, white pepper, smoke, and dried Christmas trees. Low in tannins, high in acidity, and medium in body. A bit of salt on the finish, like island waves washing over your palate

ABV:

  • 12%

Vintage:

  • 2021

Type:

  • Red

Size:

  • 750 mL
Adding to Cart Added to Cart

More On Artífice Tinto 2021

natural wine pairings

Pairings

Oily fish like sardines, chorizo tacos with cilantro, and a mushroom risotto

natural wine varietal

Varietal

Listán Negro, Vijariego Negro, Baboso Negro

Adventure Level

Mostly Funky

Region

Canary Islands, Spain

The Producer

About Borja Pérez Viticultor

In the heart of the Canary Islands, Spain, Borja Pérez is rewriting the story of Tenerife’s wines. Passionate, innovative, and deeply connected to the island’s volcanic soils, he champions natural winemaking with a focus on native varietals like Listán Blanco, Listán Negro, and Baboso Negro.

Borja’s wines are pure expressions of place—wild, electric, and full of life. No heavy oak, no shortcuts—just honest, terroir-driven wines that capture the raw beauty of Tenerife.

Bold, fresh, unforgettable—this is Canary Islands wine, reimagined.

About the Region

Canary Islands, Spain

In the remote and rugged landscapes of the Canary Islands, natural winemaking is both an art and a way of life. These volcanic islands off the coast of northwestern Africa boast a viticultural heritage as ancient as it is unique. Here, amid the volcanic soils and Atlantic breezes, winemakers practice organic and biodynamic farming methods with a deep respect for the land. Indigenous grape varieties such as Listán Negro, Listán Blanco, and Malvasía thrive in this harsh yet fertile terrain, producing grapes of exceptional quality and character. In the cellar, minimal intervention is the guiding principle, as winemakers allow spontaneous fermentations and aging in neutral vessels to reveal the true essence of the grapes and their terroir. The resulting natural wines from the Canary Islands are a testament to the islanders' ingenuity and resilience, offering a taste of the volcanic soils and oceanic influences that shape these captivating wines.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit