A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
June 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1
A skin contact white blend from old family vineyards in Portazuelo, in Chile's Itata Valley. The 20 to 100 year old unirrigated vines grow on granitic clay loam soils and are harvested by hand before fermenting on their skins with native yeasts in stainless steel. After a short resting period in tank, the wine is bottled unfined, unfiltered, and with only a minimal amount of sulfur, capturing the freshness and energy of traditional Itata winemaking.
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Funky Scale: Mostly Funky
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Club pick 2
A collaborative wine made by students at the agricultural high school in Rouffach, Alsace, under the guidance of Domaine de l'École. Organically farmed grapes from calcareous marl soils are hand harvested, directly pressed, and aged for seven months in stainless steel. Bottled without sulfur, fining, or filtration, it is a bright and approachable expression of classic Alsatian varieties.
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Club pick 3
A textured white blend from Weststeiermark made from organically farmed vineyards in Bad Gams and Stainz. Grown on iron rich gneiss soils, the grapes are hand harvested, undergo a short skin contact, and ferment spontaneously before aging for 12 months in 500 liter wooden barrels. Dry and layered, it combines freshness with gentle texture and savory depth.
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Club pick 3
An aromatic white from high elevation vineyards in Trentino, where Müller Thurgau grows on calcareous soils rich in clay and porphyry between 300 and 720 meters above sea level. Cool northern breezes and the Ora del Garda winds help preserve freshness and balance. Hand harvested grapes ferment with native yeasts in stainless steel without temperature control before bottling unfined, unfiltered, and without added sulfur.
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