A textured white blend from Weststeiermark made from organically farmed vineyards in Bad Gams and Stainz. Grown on iron rich gneiss soils, the grapes are hand harvested, undergo a short skin contact, and ferment spontaneously before aging for 12 months in 500 liter wooden barrels. Dry and layered, it combines freshness with gentle texture and savory depth.
As Seen On
