An aromatic white from high elevation vineyards in Trentino, where Müller Thurgau grows on calcareous soils rich in clay and porphyry between 300 and 720 meters above sea level. Cool northern breezes and the Ora del Garda winds help preserve freshness and balance. Hand harvested grapes ferment with native yeasts in stainless steel without temperature control before bottling unfined, unfiltered, and without added sulfur.
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