Welcome To
February 2026 - White Club
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A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
February 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1
A fresh but textured expression of Sauvignon Blanc from marl-rich soils in Ritoznoj. Farmed without irrigation or herbicides, the grapes are hand harvested, with a small portion fermented on skins for added grip and structure. Spontaneous fermentation with native yeast and five months on fine lees in stainless steel builds depth while preserving brightness. The result is energetic and mineral, balancing vivid fruit with a lightly savory edge and bright acidity.
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Funky Scale: Mostly Funky
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Club pick 2
Golden and easygoing, with crisp citrus and orchard notes balanced by a soft floral touch. Slightly textured, slightly wild, but always approachable. Perfect for sipping solo or pairing with whatever’s on the table.
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Club pick 3
A naturally sparkling ancestral method white from calcareous soils in the Costers d’Ordal. Organically farmed vines are hand harvested and gently pressed whole cluster, with fermentation beginning in old oak and stainless steel before finishing in bottle to create bubbles. Disgorged after extended time on lees and made without added sulfur, the wine is light, energetic, and mineral, combining orchard fruit with fine texture and bright acidity.
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Club pick 3
A classic Loire Sauvignon Blanc grown across a mix of clay limestone, flint, and sandy soils in Sancerre. Fermented and aged on the lees in temperature controlled stainless steel, the wine highlights purity and precision. It shows a focused balance of citrus, mineral tension, and bright acidity, with a clean, structured finish.
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