A Word From Our Founder
November 2024 - Red Club
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Club Pick 1
A biodynamically crafted red wine made from 85% Blatina and 15% Vranac. Sourced from the Greda vineyard on a limestone-rich plateau, this wine undergoes natural fermentation in Bosnian oak barrels and ages on the lees for two years. Unfiltered and naturally produced, Plava Greda offers a delicate, structured profile that embodies the purity and elegance of Blatina, with a touch of Vranac for color. Similar to a Gamay.
Vintage:
ABV:
Funky Scale:
Mostly Classic
Style:
Region: Mostar , Bosnia and Herzegovina
Club Pick 2
A playful, chillable red wine crafted by Alban Michel at Les Sabots d'Hélène. Made from 60% Cinsault and 40% Syrah, this organic and biodynamic wine undergoes a 10-day maceration with de-stemmed grapes, resulting in a light, juicy, and vibrant profile. Unfined, unfiltered, and made without added sulfur, it is a fresh, party-ready red that embodies the raw, joyful spirit of natural winemaking.
Vintage:
ABV:
Funky Scale:
Mostly Funky
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Region: Languedoc-Roussillon, France
Club Pick 3
A vibrant and naturally crafted Pinot Noir, grown organically on shallow limestone soils. Hand-harvested and vinified using whole clusters, the wine showcases the pure essence of Burgundy’s terroir with minimal intervention. It is unfiltered, preserving its authenticity, and offers a delicate balance of freshness, fruit, and structure, ideal for aging.
Vintage:
ABV:
Funky Scale:
Mostly Classic
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Region: Burgundy, France
Club Pick 4
A bright, mineral-driven Garnacha crafted by Juan Antonio Ponce in the Gredos style. Sourced from 35-year-old organic vines in Manchuela, this wine reflects the unique blend of continental and Mediterranean climates. Hand-harvested and fermented with whole clusters using indigenous yeasts, it matures for seven months on the lees, resulting in a wine that is ripe yet balanced, with floral and mineral notes.
Vintage:
ABV:
Funky Scale:
Classic
Style:
Region: Castilla-La Mancha, Spain