La Xara 2023

$19.95 Sale Save

A bright, mineral-driven Garnacha crafted by Juan Antonio Ponce in the Gredos style. Sourced from 35-year-old organic vines in Manchuela, this wine reflects the unique blend of continental and Mediterranean climates. Hand-harvested and fermented with whole clusters using indigenous yeasts, it matures for seven months on the lees, resulting in a wine that is ripe yet balanced, with floral and mineral notes. 

Fresh and bright with red fruit, floral aromas, and a mineral backbone. Elegant, with a balance of ripeness and acidity.

ABV:

  • 12.5%

Vintage:

  • 2023

Type:

  • Red

More On La Xara 2023

natural wine pairings

Pairings

Perfect with grilled vegetables, roasted meats, or Mediterranean dishes.

natural wine varietal

Varietal

Garnacha

Adventure Level

Classic

Region

Castilla-La Mancha, Spain

The Producer

About Bodegas Ponce

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as "remango", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him. - T Edwards

About the Region

Castilla-La Mancha, Spain

Natural wine production in Castilla-La Mancha, Spain, reflects the region's rich viticultural tradition and commitment to quality winemaking. Situated in the heart of the Iberian Peninsula, Castilla-La Mancha boasts vast expanses of vineyards, punctuated by historic towns and iconic windmills. Native grape varieties such as Tempranillo, Garnacha, and Airén thrive in the region's arid climate and limestone-rich soils, yielding wines of exceptional character and depth. Natural winemakers in Castilla-La Mancha embrace a philosophy of minimal intervention, practicing sustainable farming methods to nurture healthy vineyards and preserve the region's biodiversity. In the cellar, they employ traditional techniques such as spontaneous fermentation with native yeasts and minimal sulfur usage, allowing the true expression of the grapes to shine through. The resulting wines are vibrant, expressive, and full of personality, with a sense of terroir that reflects the unique landscapes of Castilla-La Mancha. Whether enjoyed with traditional Spanish cuisine or savored on their own, natural wines from this historic region offer a taste of Spain's winemaking heritage and a glimpse into the future of sustainable viticulture.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit