Welcome To

March 2026 - Red Club

March 2026 MYSA Wine Club
 
hongell grenache frederick stevenson natural red australia front
Sold Out

Hongell Grenache 2020

Frederick Stevenson

$29.00

Sold Out

 
Dryads Papras natural red wine Tyrnavos Greece front
Sold Out

Dryads 2021

Papras

$24.00

Sold Out

 
A Table! VDF Red Clos des Mourres natural red wine Vin de France France front

A Table! VDF Red 2022

Clos des Mourres

$20.00
 
bourgogne cotes d auxerre pinot noir domaine bersan natural red france front

Bourgogne Côtes d’Auxerre Pinot Noir 2023

Domaine Bersan

$34.00

A Word From Our Founder

Hi friends,

March in the red club brings together wines that feel lively, expressive, and grounded in place. This month’s selection leans toward freshness and balance, highlighting reds that carry plenty of character without feeling heavy. They show how red wines can be both structured and energetic, offering depth while remaining easy to return to.

The lineup moves across a range of styles, from bright and fruit-driven bottles to reds with a little more earth and quiet structure. Some lean into juicy red fruit and lifted aromatics, while others unfold with subtle spice, gentle tannins, and a sense of place that builds slowly in the glass. The contrast adds dimension while still keeping the overall feel cohesive.

These are wines that fit comfortably into everyday moments. A bottle opened with friends, something to pour alongside a relaxed dinner, or a glass enjoyed on its own at the end of the day. They are expressive without being overwhelming and versatile enough to move easily from casual meals to more thoughtful pairings.

As always, these wines come from growers who work with care and patience in both vineyard and cellar. Their focus on thoughtful farming and minimal intervention allows each wine to reflect the grapes and landscapes they come from.

Thank you for continuing to explore these bottles with us and for supporting producers who value authenticity, balance, and a strong connection to the land.

Here’s to good company, generous pours, and many memorable glasses along the way.

Cheers,
Holly

March 2026 - Red Club

Featured Club Videos!

Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)

Watch Now
red natural wine poured into glasses

Club Pick 1

hongell grenache frederick stevenson natural red australia front
hongell grenache frederick stevenson natural red australia back
hongell grenache frederick stevenson natural red australia front
hongell grenache frederick stevenson natural red australia back

Hongell Grenache 2020

A fresh and elegant Grenache from the organically farmed Hongell Vineyard near Tanunda. The old vines grow on Biscay clay soils and are hand-harvested before fermenting with native yeasts, including a portion of whole clusters. The wine macerates for three weeks and ages in neutral French puncheons for nine months, resulting in a bright yet structured Grenache that highlights purity and balance.

Grilled lamb, roasted vegetables, Mediterranean dishes, charcuterie

Sour cherry, orange zest, red licorice, sage, thyme

Varietal

Grenache

Vintage:

  • 2020

ABV:

  • 14%

Funky Scale:

Mostly Classic

Style:

Region: Barossa Valley , Australia

Frederick Stevenson's wines hail from the illustrious wine region of Barossa Valley in South Australia. This renowned area boasts a rich winemaking history and is celebrated for its diverse terroir and exceptional grape varieties. With a meticulous approach to winemaking, Stevenson expertly crafts wines that capture the essence of the region's unique microclimates and soil compositions. Each bottle reflects Stevenson's unwavering commitment to quality and his passion for showcasing the distinct character of Barossa Valley through his wines.

Club Pick 2

Dryads Papras natural red wine Tyrnavos Greece front
Dryads Papras natural red wine Tyrnavos Greece back
Dryads Papras natural red wine Tyrnavos Greece front
Dryads Papras natural red wine Tyrnavos Greece back

Dryads 2021

$24.00 Sale • Save

An organic Merlot from the slopes of Mount Olympus, showing a rustic and natural style rooted in the terroir of Tyrnavos. The grapes undergo a long maceration with skins and stems before spontaneous fermentation, followed by short maturation in stainless steel. Bottled unfiltered with only a small amount of sulfites, this is a lean, savory expression of Merlot with freshness and earthy depth.

Roast lamb, grilled sausages, mushroom dishes, stew, charred vegetables

Dark berries, plum skin, herbal notes, earthy tones, light tannin, fresh acidity

Varietal:

Merlot

Vintage:

  • 2021

ABV:

  • 12%

Funky Scale:

Mostly Classic

Style:

Region: Tyrnavos, Greece

Papras Bio Wines  is operated by the Papras family. Stergios Papras, the family’s oenologist, has been a pioneer of organic viticulture in Greece. The family’s vineyards have been certified organic since 1990, one of the first to receive organic certification in Greece. The focus is on sparkling wines and the local “Black Muscat of Tyrnavos“. The terroir and the breeze from the nearby mount Olympus, make Tyrnavos ideal for sparkling and aromatic wines.- Eklektikon

Club Pick 3

A Table! VDF Red Clos des Mourres natural red wine Vin de France France front
A Table! VDF Red Clos des Mourres natural red wine Vin de France France back
A Table! VDF Red Clos des Mourres natural red wine Vin de France France front
A Table! VDF Red Clos des Mourres natural red wine Vin de France France back

A Table! VDF Red 2022

$20.00 Sale • Save

A lively, fruit forward Syrah from Clos des Mourres that leans fresh and lifted in style. Made from organically farmed vines and vinified with a light touch, it shows the darker fruit and savory tones of Rhône Syrah in a gentler frame. Juicy texture, bright acidity and subtle herbal notes keep it easy and versatile.

Grilled lamb, roasted vegetables, charcuterie, burgers, mushroom dishes

Blueberry, black cherry, bramble, black olive, violet, green peppercorn, light pepper spice

Varietal:

Syrah

Vintage:

  • 2022

ABV:

  • 12.5%

Funky Scale:

Mostly Classic

Style:

Region: Cairanne, France

Clos des Mourres is run by Ingrid and Jean-Philippe Bouchet in Cairanne, France. They cultivate 5 hectares on the northwestern slopes of the Col du Débat, benefiting from natural drainage and Mistral winds, with clay-limestone soils at 200–280 meters altitude. Since 2012, they also work 10 hectares in Vaison la Romaine on sandy soils, producing wines with a distinct structure. All bottling follows the lunar calendar, reflecting their natural, attentive approach to viticulture.

Club Pick 4

bourgogne cotes d auxerre pinot noir domaine bersan natural red france front
bourgogne cotes d auxerre pinot noir domaine bersan natural red france back
bourgogne cotes d auxerre pinot noir domaine bersan natural red france front
bourgogne cotes d auxerre pinot noir domaine bersan natural red france back

Bourgogne Côtes d’Auxerre Pinot Noir 2023

$34.00 Sale • Save

A classic Burgundy Pinot Noir from organically farmed 40-year-old vines in Saint-Bris. The vineyards sit on clay and limestone soils and have been certified organic since 2012. Grapes are hand-harvested, destemmed, and undergo a short cold maceration before spontaneous fermentation in stainless steel. The wine ages on fine lees for 6 to 10 months, resulting in a fresh and precise expression of Pinot Noir with vibrant fruit and gentle structure.

Roast chicken, grilled pork, mushroom dishes, soft cheeses, charcuterie

Red cherry, raspberry, subtle smoke, bright acidity, delicate earth

Varietal:

Pinot Noir

Vintage:

  • 2023

ABV:

  • 12.5%

Funky Scale:

Mostly Classic

Style:

Region: Burgundy, France

Domaine Bersan is a family estate based in the village of Saint-Bris-le-Vineux in northern Burgundy. The winery is known for its historic network of 11th-century underground cellars, originally built by monks and still used today for aging and fermenting the wines.

Jean-Louis Bersan and his father, Jean-Christophe, began farming the estate organically in 2009, achieving certification in 2012 and gradually incorporating biodynamic practices across their 22 hectares of vineyards.

The family focuses on traditional Burgundian varieties such as Pinot Noir and Chardonnay, as well as local grapes like Aligoté and Sauvignon Blanc. With hand harvesting, native fermentations, and minimal sulfur at bottling, the wines emphasize freshness, precision, and the distinct terroir of the Saint-Bris area.