A Table! VDF Red Clos des Mourres natural red wine Vin de France France front
A Table! VDF Red Clos des Mourres natural red wine Vin de France France back
A Table! VDF Red Clos des Mourres natural red wine Vin de France France front
A Table! VDF Red Clos des Mourres natural red wine Vin de France France back

A Table! VDF Red 2022

Clos des Mourres

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A lively, fruit forward Syrah from Clos des Mourres that leans fresh and lifted in style. Made from organically farmed vines and vinified with a light touch, it shows the darker fruit and savory tones of Rhône Syrah in a gentler frame. Juicy texture, bright acidity and subtle herbal notes keep it easy and versatile.

Blueberry, black cherry, bramble, black olive, violet, green peppercorn, light pepper spice

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • Red

Size:

  • 750 mL
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natural wine pairings

Pairings

Grilled lamb, roasted vegetables, charcuterie, burgers, mushroom dishes

natural wine varietal

Varietal

Syrah

Adventure Level

Mostly Classic

Region

Cairanne, France

Clos des Mourres Ingrid & Jean-Philippe Bouchet

The Producer

About Clos des Mourres

Clos des Mourres is run by Ingrid and Jean-Philippe Bouchet in Cairanne, France. They cultivate 5 hectares on the northwestern slopes of the Col du Débat, benefiting from natural drainage and Mistral winds, with clay-limestone soils at 200–280 meters altitude. Since 2012, they also work 10 hectares in Vaison la Romaine on sandy soils, producing wines with a distinct structure. All bottling follows the lunar calendar, reflecting their natural, attentive approach to viticulture.

About the Region

Cairanne, France

Nestled in the southern Rhône, Cairanne is a sun-soaked, windswept region with clay-limestone soils and vineyards often perched on gentle slopes. Influenced by the Mistral, wines here are structured yet fresh, with vibrant red and black fruit, herbal notes, and a natural, approachable style that pairs beautifully with Mediterranean cuisine.

Cairanne Wine region

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit