

Hongell Grenache 2020
A fresh and elegant Grenache from the organically farmed Hongell Vineyard near Tanunda. The old vines grow on Biscay clay soils and are hand-harvested before fermenting with native yeasts, including a portion of whole clusters. The wine macerates for three weeks and ages in neutral French puncheons for nine months, resulting in a bright yet structured Grenache that highlights purity and balance.
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The Producer
About Frederick Stevenson
About the Region
Barossa Valley, Australia