Austrian red, presents a dry, medium-bodied profile with moderate tannins. Aromas and flavors of red berries, violets, pepper, and earth. Versatile pairing, especially with poultry, pork, lamb, and grilled vegetables. The wine exhibits balanced acidity, soft tannins, and a harmonious finish.

Tasting Notes: Cherries, raspberries, violets and pepper.

Pairing Suggestions: Liptauer Cheese Spread, Wiener Schnitzel, BBQ Pulled Pork Sandwiches
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Austria, Weinviertel

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Zweigelt | Alcohol: 0.135 | Production: Low Intervention | Style: Food Wine

Producer Profile

Weingut Dürnberg, home to Zweigelt Falkenstein Durnberg, is guided by the passion and expertise of two exceptional winemakers, Christoph Körner and Michael Moosbrugger. Christoph Körner, a Weinviertel native, personifies the region's essence in winemaking. Dedicated to showcasing terroir authenticity, he pioneers the "New Weinviertel Style" with a commitment to sustainability. Michael Moosbrugger, a seasoned vintner with international experience, contributes a wealth of knowledge to the team. A champion of biodynamic viticulture, he emphasizes health and environmental responsibility in winemaking. Together, Körner and Moosbrugger form a dynamic duo, infusing innovation and quality into every bottle. Christoph Körner's minimal intervention philosophy and Michael Moosbrugger's dedication to biodynamics result in wines that speak of their origin. Körner, recognized as "Newcomer of the Year" by Falstaff in 2012, and Moosbrugger, awarded the "Bio Winzer des Jahres" prize in 2016, epitomize excellence. Tasting Weingut Dürnberg's wines is an invitation to experience the harmonious blend of tradition, innovation, and the unique Weinviertel terroir.

Bold and smooth with balanced acidity, dark fruit explosions, and a leathery profile, this smoky red wine is sure to please our bold red wine lovers!

Fermented with stalks and aged in terracotta, it offers red fruit, spice, and earth aromas. The medium-bodied palate is dry, balanced, with soft tannins, and a refreshing finish. Acclaimed by critics, James Suckling praises its fruit concentration, while Jeb Dunnuck notes its rustic, earthy character.

Tasting Notes: Red berries, cherry, plum, cranberry and peppercorn

Pairing Suggestions: Buffalo Cauliflower Bites, Paella, Teriyaki Salmon Bowl
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Spain, Castilla-La Mancha

Type: Red | Vintage: 2021 | Sulfur: Minimal | Varietal: Cencibel, Parellada | Alcohol: 14% | Production: Low Intervention | Style: Complex

Producer Profile

Vinos Indar, a small, family-owned winery nestled in Spain's La Mancha region, bears the imprint of passion and tradition instilled by its founder, Manuel Requena Molina. Established in 2005, Manuel, a dedicated viticulturist, embarked on a journey to create natural wines that honor traditional winemaking. Certified organic vineyards in the Valdepeñas DO, known for its warm climate and sandy soils, provide the canvas for Vinos Indar's creations. Manuel's commitment to minimal intervention is evident in the hand-harvested grapes, fermented in stainless steel tanks, and aged in terracotta jars – a testament to his dedication to traditional methods. The winery's portfolio spans red, white, and sparkling wines, each embodying the natural character and unique terroir of La Mancha. Vinos Indar invites wine enthusiasts to taste their creations, a genuine expression of Manuel's vision and the rich viticultural heritage of this Spanish region.

Foot-trodden & sun-kissed, vibrant blackberry & plum mingle with earthy spice & a hint of rose. Lively acidity dances with gentle tannins, finishing with a whisper of wild herbs. A timeless taste of passion & respect for nature's bounty.