Producer Profile

Vin de California

Established in 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply connected to California's rich winemaking history. We specialize in crafting wines from heritage varieties using entirely natural methods. Our winery is set to open in Spring 2021 in Pasadena, CA. - Vin de California

vin de california winemaker

Where The Wines Come From


In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.