queen of the galaxy vin de california natural red wine california USA front label
queen of the galaxy vin de california natural red wine california USA back label
vin de california winemaker
vin de california vineyard
https://www.youtube.com/watch?v=Lp3vhtEC_ig
queen of the galaxy vin de california natural red wine california USA front label
queen of the galaxy vin de california natural red wine california USA back label
vin de california winemaker
vin de california vineyard
https://www.youtube.com/watch?v=Lp3vhtEC_ig

Queen of the Galaxy 2020

Vin de California

$29.95 Sale ‱ Save

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Made with 100% Barbera from Contra Costa California. Low in tannin yet high in acidity. An easy-drinking red that undergoes spontaneous fermentation with native yeast and minimal sulfites added.

Tasting Notes: Fruit forward and lively!

Pairing Suggestions: Pizza, Burgers, Pasta

California, USA

Type: Red | Vintage: 2020 | Sulfur: Minimal | Varietal: Barbera | Alcohol: 12% | Production: Organic | Style: Food Wine

Producer Profile

Founded 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply rooted in our California history. We make wines from heritage varieties in a totally natural way. Our winery will be opening Spring 2021 in Pasadena CA. - Vin de California

Fruit forward and lively!

ABV:

  • 11%
  • 14%

Vintage:

  • 2020

Type:

  • Red

More On Queen of the Galaxy 2020

natural wine pairings

Pairings

Pizza, Burgers, Pasta

natural wine varietal

Varietal

Barbera

Adventure Level

Mostly Classic

Region

California, USA

Vin De California Winemaker

The Producer

About Vin de California

Established in 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply connected to California's rich winemaking history. We specialize in crafting wines from heritage varieties using entirely natural methods. Our winery is set to open in Spring 2021 in Pasadena, CA. - Vin de California

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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