Zed 2020

$34.95 Sale ‱ Save

A blend of two lively red grapes, Tempranillo and Barbera from a vineyard in Los Olivos, Santa Barbara County, California. Tons of bright fruit paired with a zippy acidity! Minimal sulfites were added and fermented with native yeast.

 

Fully loaded with fresh berry fruit.

ABV:

  • 11%
  • 14%

Vintage:

  • 2020

Type:

  • Red

More On Zed 2020

natural wine pairings

Pairings

Pizza, Roasted Chicken, Pasta

natural wine varietal

Varietal

Barbera, Tempranillo

Adventure Level

Middle of the Road

Region

California, USA

vin de california winemaker

The Producer

About Vin de California

Established in 2016 in Los Angeles by Kate and Adam Vourvoulis, Vin de California is deeply connected to California's rich winemaking history. We specialize in crafting wines from heritage varieties using entirely natural methods. Our winery is set to open in Spring 2021 in Pasadena, CA. - Vin de California

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit