Producer Profile

Schmelzers Weingut

Georg Schmelzer, a fourth-generation vintner hailing from the Gols region near Lake Neusiedl in Austria, embodies a deep commitment to winemaking rooted in Demeter principles. Embracing biodynamic practices, Georg employs an array of natural preparations to invigorate the soil and nurture his vines to optimum health.

His approach encompasses techniques like horn manure, ground crystal applications, and herbal infusions, such as horsetail, all geared towards enhancing soil vitality and fortifying vine vigor and metabolism. Hand-harvested grapes undergo aging in neutral oak, eschewing filtration, fining, or any addition of sulfur.


Where The Wines Come From


Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.