Schmelzers Weingut

Georg Schmelzer, a fourth-generation winemaker in Austria's Gols region, near Lake Neusiedl, embodies a biodynamic winemaking philosophy. Following Demeter guidelines, he employs a range of biodynamic preparations to nurture the soil and promote vine health. Techniques like horn manure, ground crystal, and herbal infusions bolster soil vitality and vine metabolism. With hand-harvested grapes and aging in neutral oak, Georg's minimal-intervention approach allows the grapes to shine, making Weingut Schmelzer truly exceptional.
 
Schmelzer`s Weingut Big Nature Blaufränkisch, Merlot natural red wine Burgenland Austria
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redition schmelzers weingut natural red wine burgenland austria
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About the Winemaker

Schmelzers Weingut

Georg Schmelzer, a fourth-generation vintner hailing from the Gols region near Lake Neusiedl in Austria, embodies a deep commitment to winemaking rooted in Demeter principles. Embracing biodynamic practices, Georg employs an array of natural preparations to invigorate the soil and nurture his vines to optimum health.

His approach encompasses techniques like horn manure, ground crystal applications, and herbal infusions, such as horsetail, all geared towards enhancing soil vitality and fortifying vine vigor and metabolism. Hand-harvested grapes undergo aging in neutral oak, eschewing filtration, fining, or any addition of sulfur.

Schmelzers Weingut Winemaker
gut-oggau-vineyard

The Region

Burgenland, Austria

Nestled in the heart of Austria, Burgenland is a haven for wine enthusiasts seeking something truly special. Here, amidst rolling hills and serene lakes, a new generation of winemakers, like the visionary Sarah Müller, are redefining the region's viticultural landscape. With a deep respect for tradition and an unwavering commitment to innovation, Sarah crafts wines that capture the essence of Burgenland's terroir with unparalleled finesse. From the elegant whites of Grüner Veltliner to the velvety reds of Blaufränkisch, each bottle tells a story of passion and dedication, reflecting Sarah's tireless pursuit of excellence. In Burgenland, wine isn't just a drink—it's a way of life, a celebration of nature's bounty, and a testament to the enduring spirit of the region.

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