Schmelzers Weingut

Georg Schmelzer, a fourth-generation winemaker in Austria's Gols region, near Lake Neusiedl, embodies a biodynamic winemaking philosophy. Following Demeter guidelines, he employs a range of biodynamic preparations to nurture the soil and promote vine health. Techniques like horn manure, ground crystal, and herbal infusions bolster soil vitality and vine metabolism. With hand-harvested grapes and aging in neutral oak, Georg's minimal-intervention approach allows the grapes to shine, making Weingut Schmelzer truly exceptional.