Meet Ross Maloof and Bee Selman, a dynamic duo embodying the perfect balance of yin and yang. Ross, a materials engineer steeped in hard science, and Bee, a restaurant professional with a finely tuned sensory approach, converge as two passionate nerds driven by their love for hospitality and impeccably fermented pizza dough. Ross Maloof's foray into winemaking began unexpectedly during a visit to Oregon, where he found himself interning in the Willamette Valley during harvest. Prior to this, he honed his craft in the Philadelphia dining scene for over a decade, notably serving as the beverage director and general manager for Vedge Restaurant group. Gradually becoming bi-coastal, Ross dedicated more time to winemaking, culminating in his inaugural vintage in 2015.