thistle vineyard pinot gris maloof oregon usa natural white wine
natural white wine thistle vineyard pinot gris maloof oregon usa
maloof winemaker oregon usa
maloof vineyard
thistle vineyard pinot gris maloof oregon usa natural white wine
natural white wine thistle vineyard pinot gris maloof oregon usa
maloof winemaker oregon usa
maloof vineyard

Thistle Vineyard Pinot Gris 2019

Maloof

$25.95 Sale ‱ Save

“Pinot Gris? Woah. Clear cut citrus flavors of lime pith supported by a custardy mouth feel and Jurançon Sec-esque aromatics. A fun and invigorating white with nervy acids that will make you want to set up a slip n slide in your front yard post-haste. Fermented in neutral oak barrels and sur lie aged with no batonnage for 9 months.” “Serve chilled with summertime seafood dishes or white za. Better yet, serve chilled with white za that has seafood on it.” — Ross + Bee Maloof, Maloof Wines

ABV:

  • 11.5%

Vintage:

  • 2019

Type:

  • White

More On Thistle Vineyard Pinot Gris 2019

natural wine pairings

Pairings

Grilled Fish, White Pasta, Octopus

natural wine varietal

Varietal

Pinot Gris

Adventure Level

Mostly Classic

Region

Oregon, USA

The Producer

About Maloof

Meet Ross Maloof and Bee Selman, a dynamic duo embodying the perfect balance of yin and yang. Ross, a materials engineer steeped in hard science, and Bee, a restaurant professional with a finely tuned sensory approach, converge as two passionate nerds driven by their love for hospitality and impeccably fermented pizza dough. Ross Maloof's foray into winemaking began unexpectedly during a visit to Oregon, where he found himself interning in the Willamette Valley during harvest. Prior to this, he honed his craft in the Philadelphia dining scene for over a decade, notably serving as the beverage director and general manager for Vedge Restaurant group. Gradually becoming bi-coastal, Ross dedicated more time to winemaking, culminating in his inaugural vintage in 2015.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
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wine enthusiast mysa press
MYSA Natural wine featured in bon appetit