wax on wax soif white maloof oregon usa natural white wine
maloof winemaker oregon usa
maloof vineyard oregon usa
wax on wax soif white maloof oregon usa natural white wine
maloof winemaker oregon usa
maloof vineyard oregon usa

Wax On, Wax Soif White 2019

Maloof

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This is the second vineyard Herb Quady planted on his home property, just on the next slope from his Mae’s Vineyard. Herb comes from a family of California winemakers, and has fully engaged himself in the southern Oregon wine industry. He farms his home site, as well as a slew of other organic vineyards in southern Oregon under his “Applegate Vineyard Management” umbrella. “This is the first year we made this wine, as a white counterpart to our Wax On, Wax Soif!” — Ross + Bee Maloof, Maloof Wines.

ABV:

  • 11.5%

Vintage:

  • 2019

Type:

  • White

More On Wax On, Wax Soif White 2019

natural wine pairings

Pairings

Summer Salads, Sandwiches, Fish

natural wine varietal

Varietal

Grenache Blanc, Marsanne, Viognier

Adventure Level

Mostly Classic

Region

Oregon, USA

Maloof Producer

The Producer

About Maloof

Meet Ross Maloof and Bee Selman, a dynamic duo embodying the perfect balance of yin and yang. Ross, a materials engineer steeped in hard science, and Bee, a restaurant professional with a finely tuned sensory approach, converge as two passionate nerds driven by their love for hospitality and impeccably fermented pizza dough. Ross Maloof's foray into winemaking began unexpectedly during a visit to Oregon, where he found himself interning in the Willamette Valley during harvest. Prior to this, he honed his craft in the Philadelphia dining scene for over a decade, notably serving as the beverage director and general manager for Vedge Restaurant group. Gradually becoming bi-coastal, Ross dedicated more time to winemaking, culminating in his inaugural vintage in 2015.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit