Welcome to the October 3 Bottle Club from MYSA Natural Wine!
A note from our founder:
Welcome to October! Whether it's still hot (pull out the Confondo) or you're headed to a Halloween party (Lammidia is always a crowd pleaser), or you want to have a food friendly evening, we have you covered for all the things you want to do this month!
-Holly, Founder - MYSA Natural Wine
- Haložan Red 1L - Pullus Ptjuska Klet
- Bianco Anfora - Lammidia
- Confondo Veneto Sparkling Rosé - Bakari
- Wine Evaluation Sheet
Haložan Red 1L - Pullus Ptjuska Klet
Štajerska - Slovenia
A juicy Haložan red blend with wild berry fruit flavors, bright acidity, and smooth tannins.
Pairings: Saucy Hungarian Goulash, Sausage & Peppers Skillet, Chicken Tomato Pasta
Serving Temperature: 55°- 60°F
About Pullus Ptjuska Kle
Ptujska Klet winery cellars have been used for storing and aging wine since 1239. Located under the historic town of Ptuj founded by the Romans, the Ptuj Cellar is one of the oldest in Europe. Above it one can find a state-of-the-art modern winery focused on vinifying fresh, cool climate wines that Štajerska region is famous for. Varieties such as Pinot Grigio, Sauvignon Blanc and Pinot Noir thrive here and produce vibrant, elegant and fruit forward wines. A casual, light blend known as Haložan is a fun local wine often used for wine spritzers, traditionally made by mixing it with sparkling water. - Vinum
Bianco Anfora - Lammidia
Abruzzo - Italy
Aged in amphora for 10 months. The perfect porch pounder for a sunny day with a really great rounded mouth feel. Notes of vanilla, butterscotch, lime, and green apple.
Pairings: White Meats, Grilled Vegetables, Stinky Cheese
Serving Temperature: 38°- 45°F
Davide Gentile and Marco Giuliani were childhood friends in Abruzzo, then lost touch. When they found each other again after university, it was with a shared passion for wine, so they decided to try their hands at making it together. Since the beginning of their project, they’ve approached it with a love of both natural winemaking and avid experimentation. They’ve never trained at a formal wine academy, and they don’t rely on agronomists or oenologists. They have learned by trial and error in the vineyards and cellars. In fact, their first fermentation in 2010 was such a disaster that they called in an expert grandma, virtuosa at getting rid of the evil eye, to perform a ritual over their grapes. Apparently it worked, and Lammidia (“evil eye” in Abruzzese dialect) was born. - From Cream Wine
Confondo Veneto Sparkling Rosé - Bakari
Veneto - Italy
An adorable pink bubbly for any occasion. This wine is the embodiment of cotton candy with a fruity and rosy aroma, but not sweet! Zippy and ready to blast off.
Pairings: Smoked Fish, Summer Salad, Sandwiches
Serving Instructions: 38°- 45°F
Bakari was born from the desire of five professionals in the world of wine to offer something that wasn’t there. “We wanted a line of wines – explains Raffaele Bonivento, project leader – natural, well done, at an affordable cost that met specific requirements: easy to drink, democratic but not conceptual, for the people, without ethical and cultural superstructures. In short, good and natural wines for everyone “. The experience that gave birth to this project is that of: Raffaele Bonivento, a past in Vinnatur and Porthos, today he is a wine selector and president of Meteri, a young reality established in the world of natural wine; Stefano Menti, winemaker of the family business in Gambellara who works in a biodynamic regime and is an interpreter of Garganega. - Zev Rovine
Wine Evaluation Sheet
Want to have some fun evaluating and taking note on your wine? Check out our natural wine tasting sheets we made special for the club!