Davide Gentile and Marco Giuliani, childhood friends from Abruzzo who lost touch after university, reunited with a shared passion for wine. Together, they embarked on a winemaking journey fueled by a deep appreciation for natural methods and bold experimentation. Unlike many, they eschewed formal wine education, agronomists, and oenologists, opting instead to learn through hands-on experience in vineyards and cellars. Their inaugural fermentation in 2010 was plagued by mishaps, prompting them to seek the intervention of an expert grandmother, known for her skill in dispelling the evil eye, to perform a ritual over their grapes. Miraculously, it proved successful, giving rise to Lammidia ("evil eye" in Abruzzese dialect), their venture into winemaking. - From Cream Wine

Gabrio Bini's transformation from eccentric architect to eccentric winemaker finds its stage on the volcanic island of Pantelleria. Nestled amidst rugged terrain and renowned for its hot springs and capers, Pantelleria serves as the unconventional canvas for Bini's winemaking artistry. Employing 100% natural fermentation in clay amphorae, Bini embraces the island's native grapes—Pignatello, Catarratto, and Zibibbo—allowing extended skin contact to yield wines that reflect the untamed essence of their terroir. Each sip unveils a wild expression of Pantelleria, evolving dynamically with every moment in the glass.

Alice Bouvot proudly owns 5 hectares of vineyards in the Arbois region of the Jura. Beginning her domaine in 2005 with just 2 hectares, Alice gradually acquired small plots over the years, expanding her production. Some of our most cherished winery visits are with Alice and her delightful sons. Beyond her warmth, the vineyards themselves exude vibrancy. L’Octavin is now Demeter biodynamic certified, and Alice wholeheartedly conveys this ethos. Embracing a holistic approach, wild grasses, weeds, insects, and animals coexist harmoniously within their vines, creating a rich ecosystem that imparts deeper meaning to each glass of her wine.