Fêtembulles Pét-Nat 2023

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Fetembulles is a celebratory pét-nat from natural wine master Jean-Pierre Robinot, made from organically farmed Chenin Blanc grown on clay and limestone soils in the Loir. True to its name (a play on "faites des bulles" — make bubbles!), this wine is a lively and joyous expression of Chenin, made with native yeast fermentation and bottled before primary fermentation finishes to trap natural CO₂. Unfined, unfiltered, and bottled with no sulfur, it’s a pure, untamed take on sparkling wine.

Zippy, vibrant, and just the right amount wild — it’s a Robinot wine through and through, with all the energy and soul that entails.

Bright and lively with notes of green apple, pear, citrus zest, and a touch of brioche—crisp, energetic, and slightly wild.

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • Sparkling

Size:

  • 750 mL
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More On Fêtembulles Pét-Nat 2023

natural wine pairings

Pairings

Ideal with oysters, soft cheeses, sushi, or a sunny afternoon toast.

natural wine varietal

Varietal

Chenin Blanc

Adventure Level

Middle of the Road

Region

Loire Valley, France

Jean Pierre Robinot

The Producer

About Jean-Pierre Robinot

Jean-Pierre Robinot is a renowned natural wine producer from the Loire Valley, France. His journey into the wine world began in Paris, where he opened one of the first natural wine bars, "L'Ange Vin." He also founded the influential natural wine magazine "Le Rouge et Le Blanc." In the early 2000s, Jean-Pierre moved back to his hometown, Chahaignes, to start his winery, Les Vignes de l'Ange Vin, with his wife Noella.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit