Grilled lamb, roast chicken, charcuterie, spiced vegetables, soft cheeses

Potpourri, candied raspberry, red berries, spice, velvety tannins

Varietal:

Grenache

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: McLaren Vale, Australia

Poppelvej is the project of Danish brothers Jens and Uffe Deichmann. The name means “street of poplars,” referencing the street where they grew up in Denmark, and the original hand-painted sign from their great-great-grandfather now hangs in the winery.

Uffe moved to South Australia for a harvest and ended up staying after meeting his future wife, Nicole. The couple eventually settled in McLaren Vale, where Poppelvej was founded in 2016.

The wines are made from sustainably farmed vineyards in McLaren Vale and Adelaide Hills. Fermentations are low intervention with minimal additions, and the wines are typically bottled without fining or filtration. Production is small, around 4,000 cases annually, and the wines reflect both the creativity of their makers and the character of the region.

Charcuterie, roast chicken, grilled vegetables, tuna, picnic fare

Red cherry, cranberry, wild strawberry, soft herbs, light body, fresh acidity, fine texture

Varietal:

Pinot Noir, Mourvèdre

Vintage:

• 2022

ABV:

• 12.7%

Funky Scale:

Mostly Classic

Region: Oregon,

Joe Swick is a 5th generation Oregonian winemaker who captures the true taste of the Pacific Northwest through his wines. Joe sources his grapes from organic, biodynamic and sustainable vineyards in Oregon and Washington. After years of traveling and harvesting in various pockets of the world, such as Piedmont, Portugal, and Tasmania, Joe returned to Oregon to start his very own label in 2013. He embraces the minimal approach when making his wines such as using native yeasts, aging in old barrels and adding minimal sulphur during bottling—only when absolutely necessary. While Joe started out with a focus on making Oregon Pinot Noir, he now has explored many other grape varietals and experiments with different techniques during élevage.

Grilled duck, roast chicken, charcuterie, mushroom dishes, herb-roasted vegetables

Red berries, strawberry, spice, woodsiness, Negroni-like bitterness, fresh fruit

Varietal:

Pinot Noir

Vintage:

• 2025

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: Swartland, South Africa

Mother Rock Wines is here to shake up what you think you know about South African natural wines. Crafted by Johan “Stompie” Meyer—one of the most exciting winemakers in the game—these bottles deliver bold, vibrant flavors straight from the heart of the Swartland. With organic grapes, minimal intervention, and a spotlight on Chenin Blanc and Cinsault, each sip is pure, unfiltered joy. Whether you’re a natural wine fanatic or just love wines with a story, Mother Rock brings you the soul of South Africa in every glass. These are wines that speak to the land, the people, and your next great night.

Ideal with light dishes, seafood, and a perfect match for asparagus in season.

Aromas of peaches, apricots, apples, meadow flowers, with a touch of herbs and lively acidity.

Varietal:

Grüner Veltliner

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: Burgenland, Austria

Frug is an exciting new addition to Jenny & Francois' lineup, featuring wines from an exclusive collaboration with carefully selected winemakers. These Austrian wines are not only kind to both nature and your budget but also come in a friendly 1-liter bottle, a nod to Central-European tradition for everyday drinking wines. The Wurzinger winery, located in the south-eastern part of Burgenland near the border with Hungary, was established by Josef's grandfather and taken over by Josef himself in 1991. He gradually transitioned the vineyard management to organic practices, obtaining certification in 2014.

Shellfish, grilled fish, roast chicken, creamy pasta, spicy dishes

Waxy texture, gentle phenolic grip, ripe fruit, subtle floral notes, lingering finish

Varietal:

Verdelho

Vintage:

• 2024

ABV:

• 12.5%

Funky Scale:

Mostly Funky

Region: Cape South Coast, South Africa

Deep Rooted Wines, founded by Mark Stephens, is a natural wine brand that prioritizes purity and sustainability. After working in top wine regions like Swartland, Loire Valley, and Sonoma, Mark’s philosophy is simple: let the land speak for itself. His wines are crafted with low intervention and no added sulfur, allowing the true character of the grapes to shine through. Inspired by a gap year on a regenerative farm in Sonoma, Mark’s wines offer a clean, authentic experience for those who appreciate natural wines that are as real as they come. Taste the passion in every bottle of Deep Rooted.

Octopus Salad with Lemon Vinaigrette, Roasted Tilapia, Dalmatian Fig Tart

White peaches,crisp apples, citrus zest, honeysuckle and elderflower.

Varietal:

Škrlet and Graševina

Vintage:

• 2025

ABV:

• 11%

Funky Scale:

Mostly Funky

Region: Moslavina, Croatia

In Croatia's Moslavina, a charming family estate called Voštinić — Klasnić has been championing a nearly forgotten grape: Škrlet. Their story began in 1936 when Tomislav's great-grandfather planted the first Škrlet vines, some of which still stand today. Now, Tomislav, aka the "Young Prince of Škrlet," leads the charge.

What makes them special? It's all about their unwavering dedication to Škrlet. They practice organic farming, prioritizing healthy vines over certifications. Their modern touch on a traditional cellar allows them to craft a variety of Škrlet styles – from light and aromatic to skin-contact and even sparkling! Each sip is a testament to their passion for reviving this unique grape and sharing its hidden potential with the world.