A carbonic Pinot Noir from the certified organic Palmiet Vineyard, planted on Koue Bokkeveld shale at 1,000 feet. Whole clusters undergo 14 days of native fermentation in sealed one-ton fermenters, then age for 12 months in a 25hL concrete egg with full lees. Bottled directly from the egg with a small addition of sulfur, without fining or filtration.
As Seen On
