Blatina, Vranac

Bright red fruits, light on the palate, with subtle tannins and a refined, elegant finish.

Vintage:

• 2018

ABV:

• 12.3%

Funky Scale:

Mostly Classic

Style:

Region: Mostar, Bosnia and Herzegovina

Vino Brkić, founded by Pasko Brkić in the late 1970s, is a family winery located in the Čitluk wine district, south of Mostar. Pasko planted vineyards at 800-1,300 feet above sea level and built a modern cellar. His son, Josip, took over after Pasko’s passing and focused on native varietals like Žilavka and Blatina. Inspired by organic practices after attending an Organic Wine Expo in Italy, Josip embraced biodynamics in the early 2000s. The winery uses minimal intervention, employing gravity, gentle pressing, native yeasts, and ageing in local Bosnian oak barrels. Josip’s approach results in wines that reflect the purity and balance of the land.

Cinsault, Syrah

Bright blueberry, pepper, and garrigue, with a juicy, rounded mouthfeel and a touch of lively acidity.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Mostly Funky

Style:

Region: Languedoc-Roussillon, France

Alban is as bold and unfiltered as the wines he creates, with each bottle reflecting his vibrant personality and passion for natural winemaking. His wines are wild and expressive, surprising yet beautiful, capturing a raw, emotional energy that sets them apart. Driven by a spirit that defies convention, Alban approaches winemaking with a rebellious twist, favoring organic, hands-off methods that allow each wine to embody the land and his unique vision. His wines are pure reflections of both nature and his creative philosophy—unrestrained, lively, and entirely unforgettable.

Garnacha

Fresh and bright with red fruit, floral aromas, and a mineral backbone. Elegant, with a balance of ripeness and acidity.

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Classic

Style:

Region: Castilla-La Mancha, Spain

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as "remango", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him. - T Edwards

Chenin

Light, crisp, with subtle citrus and floral notes, and a touch of minerality.

Vintage:

• 2022

ABV:

• 11%

Funky Scale:

Mostly Classic

Style:

Region: Loire, France

La Grange de Noue Mea is an extraordinary winemaker from France’s Loire Valley, celebrated for their deep commitment to quality and authenticity. Each bottle captures the region’s unique terroir, with grapes carefully nurtured and minimal intervention to let the land’s character shine. Their approach is rooted in sustainability, allowing natural elements to play a starring role in each vintage. With wines that embody the Loire’s vibrant spirit and history, La Grange de Noue Mea crafts an unforgettable experience, making them a standout choice for anyone seeking expressive, authentic French wines.

Malvazija Istriana

Aromas of white flowers, peach, and pineapple, with a touch of green tea and a balanced texture.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Middle of the Road

Style:

Region: Istria, Slovenia

Meet Marinko Rodica, a man whose journey from car mechanic to passionate winemaker is as inspiring as the wines he creates. In 1998, Marinko decided to pursue a new chapter in life, turning his vision into reality by founding the Rodica family winery. What started as a dream quickly flourished, and by 2008, his winery was not only growing 60,000 vines but was also certified organic—a true testament to his commitment to sustainability. Fast forward to 2012, and Marinko completed a cutting-edge, energy-efficient wine cellar, further solidifying his dedication to environmentally conscious winemaking. Today, the Rodica estate thrives with 15 hectares of vineyards, primarily planted with Malvasia and Refošk, two grapes that perfectly capture the essence of the region. What makes Marinko stand o

Raboso Piave

Brambly fruit, spice, energetic acidity, slight bitterness

Vintage:

• NV

ABV:

• 11%

Funky Scale:

Mostly Classic

Style:

Region: Veneto, Italy

FUSO's Philosophy: The FUSO project focuses on discovering and bottling natural, characterful Italian wines from small-scale producers who are dedicated to traditional methods and sustainable practices.