Pinot Noir, Crna Tamjanika (Black Muscat)

Raspberries, blackberries, violets, and cinnamon.

Vintage:

• 2022

ABV:

• 13.5%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Srem, Serbia

In the realm of winemaking, Djordje Bikicki's journey is intertwined with a profound appreciation for natural wines, sparked by his encounter with the renowned Oszkar Maurer. Following a fortuitous placement next to Maurer at a Serbian wine fair in 2013, Djordje found himself immersed in a world of shared ideas and mutual inspiration. Since then, Maurer has served as the consulting winemaker for Bikicki, guiding him in crafting minimal intervention wines fermented exclusively with native yeasts and featuring minimal sulfur additions before bottling. With a focus on expressing the pure essence of Serbian fruit sourced from the natural terroir of Fruška Gora, Bikicki's winemaking philosophy revolves around achieving balance, elegance, and clarity.

Pais

Strawberries, cranberries, wildflowers and baking spice.

Vintage:

• 2021

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Itata Valley,

Leoncio isn't just a winery; it's a pioneer in sustainable viticulture and rejuvenation within Chile's Itata Valley. Founded on principles of organic and regenerative farming, Leoncio is more than just about crafting exquisite wines; it's about revitalizing the unique Pais grape and showcasing its true potential.

Diverging from the practices of many large-scale producers, Leoncio places quality above quantity, prioritizing a harmonious relationship with nature. Their ethos involves steering clear of synthetic fertilizers, herbicides, and pesticides, nurturing a vibrant and biodiverse ecosystem in their vineyards. Moreover, Leoncio collaborates with local families, assisting in transitioning their existing Pais vines to sustainable methods.

Kékfrankos, Kadarka, Merlot, and Cabernet Franc

Cherries, plums, cassis, redcurrant, violets and clove.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Food Wine

Region: Szekszárd,

Sebestyen Mozaik winery isn't just about producing Hungarian Bikavér reds; it's a family legacy deeply rooted in tradition and reverence for the land. Founded by Zoltan Sebestyen in the 1990s, the winery honors the heritage of his grandfather, who planted the first vines in Szekszard decades earlier.

What sets Sebestyen Mozaik apart is their steadfast commitment to quality and sustainable viticulture. Their vineyards, nestled in the heart of the Szekszard region, benefit from its rolling hills, loess soil, and ideal grape-ripening climate. With meticulous care, they cultivate Kékfrankos (Blaufränkisch), Kadarka, Merlot, and Cabernet Franc grapes using sustainable practices.

Cabernet Franc

Strawberries, raspberries, cherries, and rose petals.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Classic

Style:

Glou Glou

Region: Okanagan Valley, Canada

Michal Mosny, the visionary behind Winemaker's CUT, isn't merely crafting wines; he's orchestrating symphonies of flavor. Inspired by the concept of a "director's cut," Michal channels his experience and passion to imbue each bottle with a distinct vision.

What truly distinguishes Winemaker's CUT is Michal's unwavering dedication to both quality and sustainability. The vineyards adhere to organic and biodynamic principles, nurturing an ecosystem that yields vibrant, "living wines." This ethos extends beyond the grapes themselves; classical music fills the winery, underscoring the seamless harmony between nature, art, and the final product.

Chenin Blanc

Vintage:

• 2022

ABV:

• 11.5%

Funky Scale:

Mostly Funky

Style:

Glou Glou, Party, Hype Juice

Region: Swartland, South Africa

Craig & Carla Hawkins are the proud owners of TESTALONGA, a venture that took root in 2008 with the inception of their inaugural wine, a Skin Macerated Chenin Blanc. Operating from rented 11 hectares of organically cultivated vineyards nestled within the granite soils of the Paardeberg, along with an additional 4 hectares situated on the Sandstone soils of the Piketberg, TESTALONGA remains deeply rooted in its commitment to natural winemaking practices. In 2015, the acquisition of Bandits Kloof farm in the slate-rich northern mountains of the Swartland marked a significant milestone. Here, the couple embarked on a new journey, focusing on cultivating Mediterranean grape varieties, with the first vineyards planted in 2018.

Picpoul Blanc, apples

Apple, grapefruit, and orange blossom.

Vintage:

• NV

ABV:

• 12.5%

Funky Scale:

Mostly Funky

Style:

Food Wine

Region: California, USA

Vinca Minor's philosophy is straightforward: they believe that exceptional wine originates from exceptional farming practices. This belief has led them to establish partnerships with historic vineyards and families across Northern California—families deeply rooted in the land, who have tended to these vines for generations.

Immersing themselves in the rich history and vibrant community of winemaking, Vinca Minor feels honored to be part of the new wave of winemakers fearlessly pushing boundaries, exploring new territories, and revitalizing the soul of winemaking.