Moonland Apple Pear Grape Vinca Minor Picpoul Blanc natural White Wine California USA
moonland what is natural wine
Moonland Apple Pear Grape Vinca Minor Picpoul Blanc natural White Wine California USA
Vinca Minor Winemaker
vinca-minor-vineyard
Moonland Apple Pear Grape Vinca Minor Picpoul Blanc natural White Wine California USA
moonland what is natural wine
Moonland Apple Pear Grape Vinca Minor Picpoul Blanc natural White Wine California USA
Vinca Minor Winemaker
vinca-minor-vineyard

Moonland Apple Pear Grape NV

Vinca Minor

$22.95 Sale • Save

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A unique and refreshing fruit-wine blend bursting with juicy, tangy, and aromatic character made with organic apples, pears, and a touch of Picpoul grapes. Expect a cloudy appearance and a pronounced acidity with minimal tannins. This is a light and easy-drinking beverage perfect for enjoying on a warm day.

 

Apple, grapefruit, and orange blossom.

ABV:

  • 12.5%

Vintage:

  • NV

Type:

  • White
  • Sparkling

More On Moonland Apple Pear Grape NV

natural wine pairings

Pairings

Thai Papaya Salad, Chicken Yassa with Plantains, Goat Cheese & Honey Crostini

natural wine varietal

Varietal

Picpoul Blanc, apples

Adventure Level

Mostly Funky

Region

California, USA

Vinca Minor Winemaker

The Producer

About Vinca Minor

Vinca Minor's philosophy is straightforward: they believe that exceptional wine originates from exceptional farming practices. This belief has led them to establish partnerships with historic vineyards and families across Northern California—families deeply rooted in the land, who have tended to these vines for generations.

Immersing themselves in the rich history and vibrant community of winemaking, Vinca Minor feels honored to be part of the new wave of winemakers fearlessly pushing boundaries, exploring new territories, and revitalizing the soul of winemaking.

About the Region

California, USA

In California, the natural wine movement is thriving, with a diverse array of producers championing organic and biodynamic farming practices and minimal intervention winemaking techniques. From the rolling hills of Sonoma and Napa to the rugged coastline of Mendocino and Santa Barbara, California's winemakers are forging a new path, prioritizing sustainability, terroir expression, and authenticity. These vintners eschew additives and rely on native yeasts for fermentation, resulting in wines that are vibrant, expressive, and true to their origins. With a focus on indigenous grape varieties and a deep respect for the land, California's natural winemakers are reshaping the state's wine industry, offering consumers a taste of the Golden State's diverse terroir and innovative spirit.

As Seen On

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MYSA Natural wine featured in Food and wine
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MYSA Natural wine featured in bon appetit