Salads, Shellfish, Brunch

Crisp, fresh, clean, all the things you want in a Cava!

Varietal:

Macabeo, Xarel-lo, Parellada

Vintage:

• 2023

ABV:

• 11.5%

Funky Scale:

Classic

Region: Catalonia, Spain

"Owned by the Suriol family, Cellers de Can Suriol del Castell is known for making wines and vintage Cava with personality in the organic winemaking tradition. They make wines under the Suriol brand which are all estate bottled fruit and then they make the Azimut line from purchased grapes from their neighbors, all of whom work organically. The Can Suriol vineyards and winery are situated in Alt Penedes, Province of Barcelona, Catalunya. This region is justifiably famous for producing fine wines and cava. The cultivation of the Can Suriol vineyards is done by 100% organic methods as certified by the CCPAE (until 2007 NOP certification).

- Jenny & Francois"

Grilled meats, rich stews, or aged cheeses.

Black fruits, ripe berries, hints of vanilla, with a bold structure and smooth tannins

Varietal:

Malbec

Vintage:

• 2023

ABV:

• 14%

Funky Scale:

Classic

Region: Mendoza, Argentina

Founded in 2005 in Luján de Cuyo, Mendoza, Alpamanta, meaning "Love to Earth" in Quechua, is a certified Organic and Biodynamic winery. Led by Austrian CEO Andréj Razumovsky, Alpamanta produces naturally fermented wines without additives or sulfites, utilizing spontaneous fermentation, carbonic maceration, and lunar cycles. Their offerings, including Sauvignon Blanc, Rosé, and Malbec, reflect their dedication to minimal intervention and indigenous yeasts. Alpamanta employs sustainable practices such as composting, water recycling, and solar energy, earning certifications from Demeter, Ecocert, and IRAM. With a focus on ecological cultivation, Alpamanta creates wines that embody the land's essence while promoting teamwork and biodiversity.

Tacos, Soft Cheese, Oily Fish

Medium on the body with a touch of minerality, citrus, and floral!

Varietal:

Gewurztraminer, Sylvaner, Sauvignon Blanc

Vintage:

• 2022

ABV:

• 12.4%

Funky Scale:

Middle of the Road

Region: Auvergne, France

Vivanterre, crafted by Patrick Bouju and Justine Loiseau in France's Auvergne region, was founded by Rosie and Max Assoulin, with support from renowned sommelier Cedric Nicaise. Made from organically and biodynamically farmed grapes, and vinified using natural methods, Vivanterre embodies the essence of the "Living Earth" from which it originates.