A margherita pizza, lamb gyros, and French onion soup

Cherry, blackberry, Mediterranean herbs and forest floor. Light yet structured from fine tannins and a balanced acidity

Varietal:

Montepulciano

Vintage:

• NV

ABV:

• 12.5%

Funky Scale:

Mostly Classic

Region: Abruzzo, Italy

Spanning 23 hectares, Agricola Cirelli's entire production ethos revolves around honoring the natural rhythms of olive trees, vineyards, horticultural crops, and animal husbandry. Their methods prioritize crop rotation, natural fertilization, and allowing animals to graze freely—a testament to their commitment to sustainable agricultural practices.

Fried rice with kimchi, a watermelon and mint salad, and a sloopy joe on a potato bun

Delicate and layered, with smooth tannins and a light body that go perfectly with a chill. Crisp notes of red fruits, wild flowers, wet stones and herbs, concluded by a bright, salty finish

Varietal:

Gamay

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Classic

Region: Beaujolais, France

Clotaire Michal has wine in his veins. From his early days swirling glasses as a sommelier in top spots across France and the UK, to a five-year deep-dive under legendary winemakers like Christophe Peyrus and the iconic Thierry Allemand in the Rhône, Clotaire didn’t just learn winemaking — he lived it. In 2013, he and his wife Yuka (who officially joined the Domaine in 2018) took a leap of faith and built something rare: a soulful, old-vine haven in Saint-Étienne-la-Varenne, where pink granite and 100-year-old Gamay vines tell a story you can taste in every glass. No chemicals, no shortcuts, no trendy “glouglou” vibes here.

Sweet & spicy chicken wings, pasta salad with sundried tomatoes, and turkey with cranberry sauce

Red cherry, juicy raspberry, lightly mineral, and slightly spicy from Blaufrankisch. Fine tannins, a lively acidity, and a crisp finale

Varietal:

Zweigelt Blaufrankisch

Vintage:

• 2024

ABV:

• 13%

Funky Scale:

Mostly Classic

Region: Carnuntum , Austria

Christina Netzl's journey into natural winemaking began at the tender age of 5, tending to her family's farm and vineyard alongside her parents and grandparents. With time, her parents redirected the family business solely towards grape cultivation and winemaking, expanding it to encompass the 28 hectares they currently operate in the Carnuntum winemaking region, situated just east of Vienna and north of the Neusidler See. Christina pursued studies in oenology and wine management in London, immersing herself in diverse wine styles from around the globe. Upon her return to the winery in 2007, she collaborated with her parents, later fostering a fervent commitment to organic viticulture, particularly after becoming a mother of two.

Grilled chicken with pickled onions and tahini, mushroom bruschetta, or duck confit

Blackberry, dark plum, herbal tea and hints of vanilla. A light mouthfeel that is gently grounded by silky tannins and earthiness, concluded by a lingering finish

Varietal:

Merlot, Müller-Thurgau, Spätburgunder

Vintage:

• 2020

ABV:

• 11.5%

Funky Scale:

Middle of the Road

Region: Rheinhessen, Germany

Weingut Mann wines hail from the renowned wine region of Germany's Rheinhessen, where the Mann family has been cultivating vineyards for generations. Situated in the heart of this historic wine region, Weingut Mann is known for its commitment to quality and tradition. With a focus on sustainable viticulture practices and a deep respect for the land, they produce a range of exceptional wines that capture the essence of the Rheinhessen terroir. From crisp Rieslings to elegant Pinot Noirs, each bottle reflects the unique characteristics of the region's soils and microclimates. With meticulous attention to detail in the vineyard and cellar, Weingut Mann wines offer a true taste of German winemaking heritage, making them a favorite among wine enthusiasts worldwide.

Beef bourguignon, a cheeseburger, and soft, creamy cheeses

Light-to-medium bodied, a well-integrated acidity, and notes of blackberry, smoked cedar, graphite, and forest herbs with silky, gentle tannins

Varietal:

Cabernet Franc

Vintage:

• 2020

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: Loire Valley, France

Run by Gérald Vallée since 1997, Domaine de la Cotelleraie is a 26-hectare family estate devoted to Cabernet Franc in the heart of Saint-Nicolas-de-Bourgueil. Farming organically since 1999 (certified in 2012), Gérald works the vines by hand, focusing on living soils and balanced yields. In the cellar, fermentations are slow and natural, aging takes place in large oak foudres and barriques, and every decision is made to let the gravelly and limestone terroirs speak clearly. The result: fresh, precise, and vibrant Loire reds that combine immediate drinkability with real aging potential.

Grilled Steak With Chimichurri, Spicy Paella, Chili Night With Cornbread, Mushroom Tacos, Roasted Lamb With Harissa, BBQ Jackfruit Sandwiches

Juicy Cherries, Tart Red Currants, Forest Floor, Wild Herbs, A Touch Of Spice

Varietal:

Frankovka Modrá, Cabernet Sauvignon, Alibernet

Vintage:

• NV

ABV:

• 12%

Funky Scale:

Mostly Classic

Region: Trnava, Slovenia

Eschewing modern additives aimed at altering or refining the taste of our wines, our focus remains steadfastly on purity and tradition. Early on, we delved into the production of orange wines, harnessing the nuanced flavors imbued by extended skin contact during fermentation. This exploration naturally led us to the ancient art of winemaking in Kvevri, traditional clay amphorae from Georgia. Anticipating the 2014 harvest, we reverently buried two Kvevris at our estate, embracing the timeless wisdom and earthy elegance they offer. - Slobodné Vinarstvo

Grilled octopus, a gorgonzola tart, and and fatty fish with lemon

Citrus, dried apricot, tangerine peel, honey, herbs, and damp earth. A round mouthfeel, balanced acidity, grippy tannins, and a long, savory finish

Varietal:

Debit, Pinot Grigio, Chardonnay

Vintage:

• NV

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Dalmatia, Croatia

Nestled amidst the rolling hills of the picturesque village of Plastovo, BIBICh stands as a testament to generations of winemaking tradition. As a small family-owned winery, we pride ourselves on our rich history and unwavering dedication to crafting wines of exceptional quality.

Asian Food, Picnic Food, Spicy Food

Orange, lemon, blackcurrant and raisin.

Varietal:

Moscatel de Alejandria, Corinto

Vintage:

• 2024

ABV:

• 13.5%

Funky Scale:

Mostly Funky

Region: Bio-Bio, Chile

Manuel Moraga Gutierrez, seventh-generation owner and winemaker of Cacique Maravilla, honors his family's legacy in Yumbel's Bio-Bio Valley. Descended from Francisco Gutierrez Gutierrez, who earned the admiration of the Mapuche people as 'Cacique Maravilla', Manuel continues the tradition of crafting traditional, non-interventionist Chilean wines. With ancestral roots dating back to 1750 when Francisco arrived from the Canary Islands, Manuel's dedication to preserving the land and its heritage shines through in every bottle, carrying forward a narrative of reverence for the terroir and its cultural significance.

Shrimp sautéed in garlic butter, artichoke hearts, smoked trout dip, and cucumber salad

Citrus, green apple, white flowers, and sea breeze. A dry and refreshing finish, lingering with citrus and saline

Varietal:

Melon de Bourgogne

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Middle of the Road

Region: Loire Valley, France

Some winemakers are born into it. Pierre-Henri Gadais? He’s basically wired for it. Growing up among the rolling hills of Saint-Fiacre-sur-Maine, with vines in his backyard and cellars in his playground, Pierre-Henri inherited a family legacy steeped in Muscadet mastery—but he didn’t stop there. After globetrotting through Burgundy, Bordeaux, California, Australia, Switzerland, Pomerol, and Sancerre, soaking up every trick and trade secret, he returned home to do what he does best: take a historic vineyard and make it shine. Pierre-Henri’s approach? Organic, natural, patient, and a little playful. He follows the lunar cycle in the vineyard and cellar, trusts wild yeasts for spontaneous fermentations, and experiments with everything from skin contact to oak aging.