Les Mauguerets Saint-Nicolas-de-Bourgueil Red 2020

$16.95 Sale Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable

Minimal intervention Cabernet Franc aged in large, neutral barrels, for a wine that is balanced and silky on the palate. This red leans funky, showing Cab Franc's ability to be classically dark and spicy, or effortlessly fruity and earthy when made in a lighter style

Light-to-medium bodied, a well-integrated acidity, and notes of blackberry, smoked cedar, graphite, and forest herbs with silky, gentle tannins

ABV:

  • 12%

Vintage:

  • 2020

Type:

  • Red

Size:

  • 750 mL
Adding to Cart Added to Cart

More On Les Mauguerets Saint-Nicolas-de-Bourgueil Red 2020

natural wine pairings

Pairings

Beef bourguignon, a cheeseburger, and soft, creamy cheeses

natural wine varietal

Varietal

Cabernet Franc

Adventure Level

Mostly Classic

Region

Loire Valley, France

Domaine de la Cotelleraie

The Producer

About Domaine de la Cotelleraie

Run by Gérald Vallée since 1997, Domaine de la Cotelleraie is a 26-hectare family estate devoted to Cabernet Franc in the heart of Saint-Nicolas-de-Bourgueil. Farming organically since 1999 (certified in 2012), Gérald works the vines by hand, focusing on living soils and balanced yields. In the cellar, fermentations are slow and natural, aging takes place in large oak foudres and barriques, and every decision is made to let the gravelly and limestone terroirs speak clearly. The result: fresh, precise, and vibrant Loire reds that combine immediate drinkability with real aging potential.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit