Terrien VDF Gamay Yuka And Clotaire Michal Natural Red Wine Beaujolais France
Terrien VDF Gamay Yuka And Clotaire Michal Natural Red Wine Beaujolais France
Terrien VDF Gamay Yuka And Clotaire Michal Natural Red Wine Beaujolais France
Terrien VDF Gamay Yuka And Clotaire Michal Natural Red Wine Beaujolais France

Terrien VdF Gamay 2023

Yuka & Clotaire Michal

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40-year-old Gamay vines undergo whole-cluster carbonic maceration in a mix of fiber and concrete tanks using native yeasts, to create a wine that is light, balanced, and beautifully authentic. Organically farming and created with minimal intervention, for intention behind every refreshing sip

Delicate and layered, with smooth tannins and a light body that go perfectly with a chill. Crisp notes of red fruits, wild flowers, wet stones and herbs, concluded by a bright, salty finish

ABV:

  • 12%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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natural wine pairings

Pairings

Fried rice with kimchi, a watermelon and mint salad, and a sloopy joe on a potato bun

natural wine varietal

Varietal

Gamay

Adventure Level

Classic

Region

Beaujolais, France

The Producer

About Yuka & Clotaire Michal

Clotaire Michal has wine in his veins. From his early days swirling glasses as a sommelier in top spots across France and the UK, to a five-year deep-dive under legendary winemakers like Christophe Peyrus and the iconic Thierry Allemand in the Rhône, Clotaire didn’t just learn winemaking — he lived it. In 2013, he and his wife Yuka (who officially joined the Domaine in 2018) took a leap of faith and built something rare: a soulful, old-vine haven in Saint-Étienne-la-Varenne, where pink granite and 100-year-old Gamay vines tell a story you can taste in every glass. No chemicals, no shortcuts, no trendy “glouglou” vibes here.

About the Region

Beaujolais, France

Beaujolais, renowned for its distinctive natural wine profile, embodies the essence of the region's terroir with its vibrant and expressive character. Crafted primarily from the Gamay grape, Beaujolais natural wines are celebrated for their purity, freshness, and lively acidity. These wines often exhibit charming aromas of red berries, particularly strawberries and cherries, accompanied by floral notes and subtle earthy undertones. On the palate, Beaujolais natural wines delight with their juicy fruitiness, offering flavors of ripe raspberries and cranberries, supported by soft tannins and a refreshing minerality. With minimal intervention in the winemaking process, these wines showcase the true essence of the grape and the unique terroir of the Beaujolais region, making them a delightful choice for wine enthusiasts seeking authentic and approachable expressions of natural winemaking.

As Seen On

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MYSA Natural wine featured in Food and wine
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