Blatina, Vranac

Bright red fruits, light on the palate, with subtle tannins and a refined, elegant finish.

Vintage:

• 2018

ABV:

• 12.3%

Funky Scale:

Mostly Classic

Style:

Region: Mostar, Bosnia and Herzegovina

Vino Brkić, founded by Pasko Brkić in the late 1970s, is a family winery located in the Čitluk wine district, south of Mostar. Pasko planted vineyards at 800-1,300 feet above sea level and built a modern cellar. His son, Josip, took over after Pasko’s passing and focused on native varietals like Žilavka and Blatina. Inspired by organic practices after attending an Organic Wine Expo in Italy, Josip embraced biodynamics in the early 2000s. The winery uses minimal intervention, employing gravity, gentle pressing, native yeasts, and ageing in local Bosnian oak barrels. Josip’s approach results in wines that reflect the purity and balance of the land.

Pinot Noir

Floral and slightly vegetal aromas, with a velvety texture and bright, juicy finish of red fruit and subtle acidity.

Vintage:

• 2022

ABV:

• 12.2%

Funky Scale:

Mostly Classic

Style:

Region: Burgundy, France

Founded in 2022 by Jean-Paul Pando, Domaine La Mutine is a standout winery in Burgundy’s Vézelay appellation, the region’s newest AOC. With a background in Bordeaux and Provence, Jean-Paul practices hands-on, pesticide-free viticulture, allowing the land to speak through each wine. Using indigenous yeasts, minimal sulfur, and no filtration, Domaine La Mutine preserves the unique terroir. Their Pinot Noir reflects Burgundy’s depth, while the Vézelay “Les Champs Cadet” Chardonnay impresses with elegance. The rare Melon de Bourgogne—grown on just 7 acres—offers refreshing acidity and tension, making Domaine La Mutine a truly exceptional find.

Nerello Mascellese

Aromas of red berries, earthy minerals, and subtle floral notes, with a smooth, balanced finish and hints of spice.

Vintage:

• 2019

ABV:

• 13%

Funky Scale:

Classic

Style:

Region: Sicily, Italy

Meet Elisa Trovato, a winemaker with a deep love for the land and an unshakable passion for honoring the generations of women who worked the volcanic slopes of Mount Etna before her. Elisa’s approach to winemaking is refreshingly simple and grounded—she lets the grapes do the talking. By embracing natural, organic methods and allowing only the wild yeast from the vineyard to guide fermentation, Elisa creates wines that are alive with the true character of Etna. Her process is hands-off, but her dedication is hands-on; every bottle is a celebration of nature and heritage. For Elisa, making wine isn’t just about flavor; it’s a tribute to a place, a legacy, and a way of life that she’s devoted to sharing with every sip.

Garnacha

Fresh and bright with red fruit, floral aromas, and a mineral backbone. Elegant, with a balance of ripeness and acidity.

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Classic

Style:

Region: Castilla-La Mancha, Spain

Juan Antonio Ponce began his Bodegas Ponce in 2005, at the age of 23. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. . The winemaking process begins with hand harvesting. The bunches of grapes are then chilled to 8 degrees C and fermented whole-bunch, with the stems, in a type of fermentation known as "remango", which was once popular in Rioja. Juan Antonio Ponce worked as the right-hand man to Telmo Rodriguez at Cia de Vinos Telmo Rodriguez for 5 years. During this time he was in charge of winemaking, vineyard management, etc. His father, who owned some land in Manchuela, decided to start this project with him. - T Edwards

Gamay

Bright red fruit, floral notes, with a touch of earthiness and a smooth, refreshing finish.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Classic

Style:

Region: ,

Malbec

Rich dark fruit flavors like blackberry and plum, a subtle violet floral aroma, and hints of spice with black pepper and earthy undertones, creating a bold and balanced profile.

Vintage:

• 2019

ABV:

• 12.5%

Funky Scale:

Classic

Style:

Region: Cahors, France

Meet Baptiste Bley, the heart and soul behind Clos Siguier, whose family’s deep-rooted connection to winemaking spans generations. Following the devastation of Phylloxera, Baptiste’s ancestors turned to livestock farming, with only a small place for wine production. But by the end of World War I, his great-grandfather, Edmond, revived the vineyards, selling wine in barrels to merchants in Toulouse and Bordeaux. The tradition continued through the 20th century, with Simon and Nicole Bley focusing on bottled wines and creating the brand "Le Clos Siguier." This name is inspired by a plot rich in iron, affectionately known as the "clos d’acier."

Light, crisp, with subtle citrus and floral notes, and a touch of minerality.

Vintage:

• 2022

ABV:

• 11%

Funky Scale:

Mostly Classic

Style:

Region: Loire, France

La Grange de Noue Mea is an extraordinary winemaker from France’s Loire Valley, celebrated for their deep commitment to quality and authenticity. Each bottle captures the region’s unique terroir, with grapes carefully nurtured and minimal intervention to let the land’s character shine. Their approach is rooted in sustainability, allowing natural elements to play a starring role in each vintage. With wines that embody the Loire’s vibrant spirit and history, La Grange de Noue Mea crafts an unforgettable experience, making them a standout choice for anyone seeking expressive, authentic French wines.

Malvazija Istriana

Aromas of white flowers, peach, and pineapple, with a touch of green tea and a balanced texture.

Vintage:

• 2022

ABV:

• 13%

Funky Scale:

Middle of the Road

Style:

Region: Istria, Slovenia

Meet Marinko Rodica, a man whose journey from car mechanic to passionate winemaker is as inspiring as the wines he creates. In 1998, Marinko decided to pursue a new chapter in life, turning his vision into reality by founding the Rodica family winery. What started as a dream quickly flourished, and by 2008, his winery was not only growing 60,000 vines but was also certified organic—a true testament to his commitment to sustainability. Fast forward to 2012, and Marinko completed a cutting-edge, energy-efficient wine cellar, further solidifying his dedication to environmentally conscious winemaking. Today, the Rodica estate thrives with 15 hectares of vineyards, primarily planted with Malvasia and Refošk, two grapes that perfectly capture the essence of the region. What makes Marinko stand o

Chardonnay

Elegant and fresh with notes of citrus, white flowers, and a subtle minerality.

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Mostly Classic

Style:

Region: Burgundy, France

Founded in 2022 by Jean-Paul Pando, Domaine La Mutine is a standout winery in Burgundy’s Vézelay appellation, the region’s newest AOC. With a background in Bordeaux and Provence, Jean-Paul practices hands-on, pesticide-free viticulture, allowing the land to speak through each wine. Using indigenous yeasts, minimal sulfur, and no filtration, Domaine La Mutine preserves the unique terroir. Their Pinot Noir reflects Burgundy’s depth, while the Vézelay “Les Champs Cadet” Chardonnay impresses with elegance. The rare Melon de Bourgogne—grown on just 7 acres—offers refreshing acidity and tension, making Domaine La Mutine a truly exceptional find.