Vinas Mora

Kreso Petrekovic, the visionary winemaker behind Vinas Mora, is not just a seasoned professional in the world of wine; he is a passionate advocate for preserving the unique viticultural heritage of Primošten, Croatia. After achieving success with Podrum Franjo, his initial winery venture, Kreso embarked on his second passion project with Vinas Mora. His journey took a fortuitous turn during the COVID-19 pandemic when he found himself in Primošten, captivated by the region's terroir and the indigenous Babić grape variety.

What sets Kreso apart is his commitment to supporting local farmers like Josipa and Neno Marinov, who were producing wines in the traditional manner, reminiscent of their ancestors. Vinas Mora emerged from the ashes of an almost abandoned local co-op, saving the community from potential devastation. Kreso, along with Neno and another wine professional, Niko Dukan, revitalized the winemaking facilities, ensuring the continuation of a rich winemaking tradition.

The name "Vinas Mora," a clever play on words in Croatian meaning "wines from the sea," reflects the winery's proximity to the Adriatic. The vineyards, perched just meters above sea level in rocky and challenging terrain, showcase the resilience of Babić vines. The manual clearing of the land and the use of dry-stone walls exemplify the extreme human effort invested in transforming the once inaccessible plots into thriving vineyards.

Vinas Mora specializes in crafting natural wines that reflect the character of the region. The challenging soil conditions, predominantly crvenica, contribute to the unique flavor profile of their wines. With varieties like Debit, Marastina, Plavina, and Lasin, Vinas Mora offers a diverse range of red and white wines. While the initial releases feature young Babić vines, the promise of high-end cru wines in the future adds anticipation and excitement to the winery's portfolio. Tasting Vinas Mora wines is not just about savoring the flavors but experiencing the dedication of Kreso Petrekovic and his team to preserve and elevate the winemaking traditions of Primošten.

About the Winemaker

Vinas Mora

Kreso Petrekovic, the visionary behind Vinas Mora, isn't just a seasoned wine professional; he's also a passionate advocate for preserving Primošten's unique viticultural heritage in Croatia. After success with Podrum Franjo, his initial winery, Kreso embarked on Vinas Mora during the COVID-19 pandemic, drawn to Primošten's terroir and the indigenous Babić grape.

What distinguishes Kreso is his dedication to supporting local farmers like Josipa and Neno Marinov, who maintain traditional winemaking practices. Vinas Mora arose from an almost abandoned local co-op, saved by Kreso, Neno, and Niko Dukan. They revitalized the facilities, preserving a rich winemaking tradition.

The Region

Primošten, Croatia

Nestled along the sun-kissed Dalmatian Coast of Croatia, Primošten is a charming seaside town that has recently emerged as a hidden gem for natural wine enthusiasts. With its rugged limestone hillsides and proximity to the Adriatic Sea, Primošten's vineyards boast a unique terroir that lends itself to the cultivation of indigenous grape varieties like Plavac Mali and Pošip. Winemakers in Primošten are embracing a philosophy of minimal intervention, prioritizing organic and biodynamic practices in both the vineyard and cellar. The resulting natural wines showcase vibrant fruit flavors, crisp acidity, and a distinct maritime influence, reflecting the region's rich cultural heritage and stunning coastal landscape. As interest in natural wines continues to grow, Primošten is gaining recognition as a destination where wine lovers can discover authentic and terroir-driven expressions of Croatian winemaking.