"vino-kaamen"-croatia-red-vinas-mora-natural-Red-wine-Plješivica-Croatia

Vino Kaamen 2020

Vinas Mora

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Vinas Mora crafts wines of astonishing depth from the local Croatian grape Babić. Working with nearly 100 growers in the coastal Primošten area, this wine combines old-vine intensity, organic work in the vineyard (with no help from machines at all), and a gentle hand in the cellar to elevate this internationally obscure grape to star status. Kaamen I is created with an eye towards concentration, and the result is serious, yet far from severe. Dark berry fruit (blackberries, blueberries) mixes with stony minerality for a wine that can compete with Burgundy for elegance. Lots to unpack here, best enjoyed at length, alongside a friend or lover, and perhaps some dishes with duck or lamb.

 

ABV:

  • 14.5%

Vintage:

  • 2020

Type:

  • Red

Size:

9
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More On Vino Kaamen 2020

natural wine pairings

Pairings

natural wine varietal

Varietal

Babić

Adventure Level

Region

Primošten, Croatia

Vinas Mora

The Producer

About Vinas Mora

Kreso Petrekovic, the visionary behind Vinas Mora, isn't just a seasoned wine professional; he's also a passionate advocate for preserving Primošten's unique viticultural heritage in Croatia. After success with Podrum Franjo, his initial winery, Kreso embarked on Vinas Mora during the COVID-19 pandemic, drawn to Primošten's terroir and the indigenous Babić grape.

What distinguishes Kreso is his dedication to supporting local farmers like Josipa and Neno Marinov, who maintain traditional winemaking practices. Vinas Mora arose from an almost abandoned local co-op, saved by Kreso, Neno, and Niko Dukan. They revitalized the facilities, preserving a rich winemaking tradition.

About the Region

Primošten, Croatia

Nestled along the sun-kissed Dalmatian Coast of Croatia, Primošten is a charming seaside town that has recently emerged as a hidden gem for natural wine enthusiasts. With its rugged limestone hillsides and proximity to the Adriatic Sea, Primošten's vineyards boast a unique terroir that lends itself to the cultivation of indigenous grape varieties like Plavac Mali and Pošip. Winemakers in Primošten are embracing a philosophy of minimal intervention, prioritizing organic and biodynamic practices in both the vineyard and cellar. The resulting natural wines showcase vibrant fruit flavors, crisp acidity, and a distinct maritime influence, reflecting the region's rich cultural heritage and stunning coastal landscape. As interest in natural wines continues to grow, Primošten is gaining recognition as a destination where wine lovers can discover authentic and terroir-driven expressions of Croatian winemaking.

As Seen On

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MYSA Natural wine featured in Food and wine
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