Microbio

Welcome to the República Independiente del Verdejo under President Ismael Gozalo. Many know him for his work at Ossian, one of the more respectable houses in Rueda, where he was the winegrower and maker since founding it in 2004. Ismael’s family owns some of the oldest (between 100-200 years old) ungrafted pre-phylloxera vines, most of which in the town of Nieva, province of Segovia between 800-900 meters of altitud. Characterized by it’s sandy soils, these head trained vines have never seen any chemicals over the different generations that have cared for them. Though outside of the D.O. for never budging to the region’s modern and manipulative techniques, to this day Ossian remains one of the few organic producers in Rueda. Today, under the Pago de Carraovejas umbrella, Ossian continues to make some of the more interesting wines of the region but Ismael took his talent elsewhere, bringing his family’s most prized vineyards with him.

About the Winemaker

MicroBio

Welcome to the República Independiente del Verdejo, led by President Ismael Gozalo. Ismael is renowned for his tenure at Ossian, a respected winery in Rueda, where he served as the winegrower and maker since its establishment in 2004. His family possesses some of the oldest ungrafted pre-phylloxera vines, aged between 100 to 200 years, primarily located in Nieva, Segovia province, at altitudes ranging from 800 to 900 meters. These head-trained vines, thriving in sandy soils, have been meticulously tended by generations without any chemical intervention. Despite being outside the D.O. due to their steadfast commitment to traditional methods, Ossian remains one of the few organic producers in Rueda.

Microbio Winemaker

The Region

Castilla y Leon, Spain

Natural wine from Castilla y León embodies the essence of the region's terroir, capturing the rugged beauty and rich history of its landscape. With vineyards nestled amidst the undulating terrain and nourished by the region's continental climate, these wines showcase a harmonious balance between tradition and innovation. Characterized by their minimal intervention approach, Castilla y León's natural wines prioritize organic and biodynamic practices, allowing the grapes to express their truest flavors. Expect vibrant acidity, earthy undertones, and a distinct minerality that reflects the ancient soils of the region. Each sip is a journey through the sun-soaked vineyards, evoking a sense of timelessness and authenticity unique to Castilla y León.