gentlemant pet nat malvasia clos lentiscus penedes spain natural sparkling white wine
clos lentiscus winemaker penedes spain
clos lentiscus vineyard penedes spain
gentlemant pet nat malvasia clos lentiscus penedes spain natural sparkling white wine
clos lentiscus winemaker penedes spain
clos lentiscus vineyard penedes spain

Gentlemant Pét-Nat Sumoll 2014

Clos Lentiscus

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Not your typical pet-nat! While it starts that way, being bottled half-way through fermentation, it is then aged for over 4 years before disgorging it! If you haven't tried an aged pet-nat, this is a wonderful place to start.

The bubbles man does it again with elegant aged bubbles and fresh creaminiess.

ABV:

  • 11.5%

Vintage:

  • 2014

Type:

  • Sparkling
  • Rosé
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More On Gentlemant Pét-Nat Sumoll 2014

natural wine pairings

Pairings

Seafood, White Meat, Tapas

natural wine varietal

Varietal

Sumoll

Adventure Level

Mostly Funky

Region

Penedès, Spain

The Producer

About Clos Lentiscus

Manel Arinyó, affectionately dubbed the "bubble man," is crafting some of the most captivating sparkling wines, not just within Spain but on a global scale.

A blind tasting of Clos Lentiscus could easily lead one to believe they were savoring grower Champagne. Pepe Raventós of Raventós i Blanc ardently champions the Penedès terroir, asserting its capacity to yield sparkling wines of remarkable mineral character that rival the world's finest. Manel's Clos Lentiscus cuvées provide compelling evidence in support of Pepe's assertion.

In 2001, following their father's passing, Manel and his brother Joan returned to their family's venerable 14th-century estate, Can Ramon.

About the Region

Penedès, Spain

In the sun-kissed region of Penedès, nestled in Catalonia, Spain, a growing community of winemakers is embracing the principles of natural winemaking with passion and dedication. Here, amidst the rolling hills and Mediterranean breezes, vintners like Maria Solé and Jordi Torres are leading the charge, cultivating vineyards with organic and biodynamic practices to produce grapes of exceptional quality and character. In the cellar, they practice minimal intervention, allowing the grapes to ferment with native yeasts and refraining from additives, fining, or filtration. The result is a portfolio of vibrant and expressive wines that capture the true essence of Penedès—wines that reflect the region's terroir, history, and spirit with every sip, offering a taste of Catalonia's natural wine revolution.

partida-creus-vineyard

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit