Vivanterre Collection

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Save on the Vivanterre collection and free shipping when you try the entire lineup!

We are very excited to be carrying the entire line of Vivanterre wines and can't wait for you to get your hands on these!


In this 5-pack, you'll get:

Orange Contact

The hype is REAL with this wine! Produced by natural winemaker Patrick Bouju, sommelier Cedric Nicaise of Eleven Madison Park, and fashion designer Rosie Assoulin. An incredible blend of Sauvignon Blanc, Sylvaner, and Gewurtztraminer. Each grape is sourced from different vineyards around both Alsace and the Loire Valley. The Sylvaner was a direct press while the other two grapes spent 3 weeks on the skins!

Gamay MVB

100% Beaujolais over here! Sourced from 3 different vineyards with the majority coming from 65-year-old vines in Moulin au Vent. Whole cluster fermentation and aged in both oak barrels and clay amphorae. A great acidic backbone in this red balances out the fruit explosion on the palate.

White Pét-Nat

Initially dry on the palate with a hint of RS and distinct yet elegant bubbles! A blend of three amazing grapes: Riesling, Pinot Blanc, Pinot Gris, and Sylvaner. Each varietal was fermented on its own. No filtering, fining, or SO2 was added during the process. Try pairing it with close friends and something super fresh!

White MSM

Vivanterre continually impresses us with this White MSM that explodes with citrus, specifically lemon zest and Meyer lemon. Made with 100% Melon de Bourgogne grapes, this wine spends time underground in glass globes where natural fermentation and the elevage occurred.

Pink Pet-Nat PRS

Super tasty pet-nat made from a blend of Gamay, Syrah, Pinot Gris, Pinot Blanc, and Sylvaner. Bright juicy fruit met with herb notes and apple notes.

As Featured In

MYSA Natural wine featured in New York Post
MYSA Natural wine featured in Forbes
MYSA Natural wine featured in the good trade
MYSA Natural wine featured in mens health
MYSA Natural wine featured in vice
MYSA Natural wine featured in wine enthusiast

About Natural Wine

Great question! There are a lot of definitions for natural wine with the main term you'll hear being that it has had minimal intervention. To be more specific, our definition is that the wine must first be sustainably farmed, which typically means it was organically or biodynamically farmed.

Then, in the cellar the natural winemaking process has some differences as well! The wine is typically unfined, unfiltered, and goes through spontaneous fermentation with native yeasts. If you want to know more about what natural wine is, we have an entire guide under our reference section!

The short answer is that natural wine can taste like any other kind of conventional wine (we like to call these stealth natural wines) or it can taste quite a bit different, as production methods can vary and potentially be lighter, or in a style you've never had before (like orange, pet-nat or amphora).

The natural wine community is also more accepting of some qualities in wines that conventional would consider a flaw, like Brett, some oxidation, or volatile acidity. We would consider these in high amounts to also be a flaw, but in many cases a touch of these qualities can ultimately improve their flavor and texture and be happily accepted in a natural wine.

To find out more about what natural wine tastes like, check out our full blog and podcast on the topic here.

The short answer is, no! But many are. Glou-glou describes winesthat are easily chuggable, impossible to put the glass down, and seductively delicious! They tend to be young and fresh, designed to be drunk early with an average ABV of around 10%. Check out different styles or glou glou natural wine here on our site.