Welcome To
May 2026 - White Club
A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
May 2026 - White Club
Featured Club Videos!
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Club Pick 1
An organically farmed Crémant from Alsace made from a blend of local varieties. Hand harvested grapes are vinified in stainless steel to preserve freshness and clarity. The mix of Auxerrois, Pinot Gris, Pinot Blanc, and Chardonnay brings balance between soft fruit, lift, and clean structure, resulting in a bright and approachable sparkling wine.
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Funky Scale: Middle of the Road
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Club pick 2
A biodynamic white from mountain parcels in Roussillon, grown on decomposed granite soils between 350 and 600 meters. The varieties are harvested and pressed separately, then fermented with native yeasts and aged by component in used oak vessels before the final blend rests in stainless steel. Long maturation gives the wine depth and texture, while the altitude keeps it lifted and fresh. Layered, savory, and mineral, with citrus, orchard fruit, herbs, and a rounded finish.
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Club pick 3
A Jura white built around the contrast of Savagnin and Chardonnay. The wine shows a lightly oxidative edge, adding savory depth and a nutty tone without losing freshness. Textured and layered, with citrus, orchard fruit, mineral tension, and a clean, lingering finish.
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Club pick 3
A fresh Portuguese white from a single vineyard near the Atlantic side of Alenquer. Arinto, Fernão Pires, Alvarinho, and Vital are picked in late August, then fermented and aged in stainless steel for 9 months to keep the wine crisp and fruit-driven. Bright, juicy, and clean, with orchard fruit, lively acidity, and a refreshing coastal feel.
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