A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
July 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
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Club Pick 1
Sav'Or is Jean-Michel Petit's approachable, early-release Savagnin, grown on limestone and marl soils in Pupillin. Organically farmed and fermented with native yeasts, the wine is aged in neutral oak barrels and bottled without additions. It’s made in the ouillé style (topped up during aging) to preserve freshness and purity of fruit.
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Funky Scale: Mostly Funky
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Club pick 2
A distinctive expression of Croatia's native Škrlet, grown organically on the clay loam hills of Moslavačka gora. Fruit comes from the winery's best south-facing vineyard blocks, where naturally low yields produce concentrated grapes with vibrant freshness. Hand harvested in the cool morning hours, the wine is gently pressed, settles on its lees for 24 hours before fermenting with native yeasts, then ages for three months in stainless steel. The result is a textured yet lively white with bright acidity, modest alcohol, and a creamy, approachable character.
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Club pick 3
A bright southern French white blend that brings together Chardonnay, Viognier, and Sauvignon Blanc for a fresh, fruit-driven style. Each variety contributes its own character, with Chardonnay adding texture, Viognier offering floral aromatics, and Sauvignon Blanc bringing vibrant citrus and lift. Crisp acidity and a clean finish make this an easygoing wine for warm days and relaxed meals.
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