Welcome To
January 2026 - White Club
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A Word From Our Founder
Hi friends,
March in the white club brings a sense of openness and energy. The wines this month lean into clarity and aromatics, showing how white wines can feel vibrant and expressive while still remaining relaxed and easy to enjoy.
The selection moves through a range of styles that highlight both brightness and texture. Some wines feel crisp and lifted, offering refreshing citrus and mineral notes, while others show softer floral and fruit-driven layers that unfold more slowly in the glass. Together they create a lineup that feels varied but still harmonious.
These bottles are made for the kinds of moments that arrive naturally this time of year. A glass poured while the kitchen fills with dinner aromas, something chilled to share with friends, or a bottle that carries effortlessly from the first sip through the meal. They offer freshness and character without feeling complicated.
Each wine comes from growers who approach their work with patience and attention to the land. Careful farming and gentle winemaking allow the grapes and their origins to speak clearly, resulting in wines that feel authentic and alive.
Thank you for being part of the club and for continuing to explore these wines with us.
Here’s to a month of lively glasses, shared tables, and small moments worth celebrating.
Cheers,
Holly
January 2026 - White Club
Featured Club Videos!
Click on the link to go to our YouTube page where you can see all the videos for this month's club and any previous ones! Give us a follow if you feel so inclined :)
Watch Now
Club Pick 1



La Bella comes from a single vineyard planted in 1945, perched on white granitic sand (Sauló) with a cool north-facing exposure. This skin-contact white is a study in restraint and texture: grapes are destemmed and macerated for 11 days, then fermented in steel and a touch of neutral oak before resting on lees for nearly a year. No fining, filtering, or sulfur — just the quiet energy of old vines and Mediterranean breeze captured in a bottle.
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Funky Scale: Mostly Funky
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Club pick 2


A fresh, stripped-back white from The Blacksmith Wines, made to highlight purity and acidity over weight or oak. The fruit comes from dry-farmed vineyards in Paarl and the Slanghoek Valley, rooted in clay-rich soils and picked for balance rather than ripeness. Whole bunch pressed and naturally fermented, the wine ferments and matures entirely in stainless steel for six months, keeping the focus on brightness, texture, and clean lines. Lightly filtered at bottling, it’s an easygoing but thoughtfully made white built for everyday drinking.
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