Barebones Colombar 2022

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A fresh, stripped-back white from The Blacksmith Wines, made to highlight purity and acidity over weight or oak. The fruit comes from dry-farmed vineyards in Paarl and the Slanghoek Valley, rooted in clay-rich soils and picked for balance rather than ripeness. Whole bunch pressed and naturally fermented, the wine ferments and matures entirely in stainless steel for six months, keeping the focus on brightness, texture, and clean lines. Lightly filtered at bottling, it’s an easygoing but thoughtfully made white built for everyday drinking. 

Lemon, lime zest, green apple, subtle stone fruit, racy acidity, dry finish

ABV:

  • 12.5%

Vintage:

  • 2022

Type:

  • White

Size:

  • 750 mL
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More On Barebones Colombar 2022

natural wine pairings

Pairings

Tacos, Asian Food, Barbecue

natural wine varietal

Varietal

Colombard

Adventure Level

Mostly Classic

Region

Swartland, South Africa

The Blacksmith Winemaker

The Producer

About The Blacksmith

Tremayne Smith's journey into winemaking began in East London, where he initially pursued a career as a chef. Influenced by his father's passion for wine, he transitioned into the world of winemaking. After completing his studies, he honed his skills as the assistant winemaker and vineyard manager at Sijnn, followed by a stint at Mullineux, before assuming the role of winemaker at Fable. In 2014, Tremayne embarked on his own venture, The Blacksmith, driven by his experiences working with varietals like Cinsault, Carignan, and Grenache, both locally and abroad. The ethos of The Blacksmith centers on crafting natural wines that captivate the senses and resonate with the soul. Tremayne possesses a profound understanding of the nuances involved in producing natural wines.

About the Region

Swartland, South Africa

Natural wine from Swartland embodies the raw, untamed spirit of South Africa's winemaking renaissance. Nestled within the rugged landscapes of the Western Cape, Swartland's vineyards thrive under the intense African sun and cooling ocean breezes. Here, a new generation of winemakers is redefining tradition, championing organic and biodynamic practices that honor the land and its bounty. With minimal intervention in the cellar, Swartland's natural wines showcase the purest expression of the region's terroir, from old-vine Chenin Blancs bursting with tropical fruit to robust Syrahs layered with spice and earth. Each bottle tells a story of innovation and adventure, inviting drinkers to explore the wild beauty and boundless potential of South Africa's winemaking landscape.

As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit