Chicken banh mi, a sausage flatbread, and loaded sweet potato and black bean tacos

Juicy raspberry, strawberry, rose petals and earthy herbs. Lighter in body with a high acidity, gentle tannic grip, and slightly savory finish

Varietal

Gamay

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Region: Loire Valley , France

At Les Terres Blanches, sustainability is woven into every aspect of their operation, from cultivating local partnerships to conscientiously managing resources. They prioritize local suppliers for hay, meadow rotations, and seed collection, fostering a symbiotic relationship with the community. By sharing their Gamay de Bouze plots with organic medicinal plant producers, they exchange resources, promoting biodiversity and mutual support. Embracing circularity, they utilize recycled Burgundy bottles and natural cork stoppers sourced from organic or FSC-certified suppliers. These mindful practices underscore their commitment to environmental stewardship and holistic balance, reflecting a harmonious integration of tradition and innovation in winemaking.

Steak with chimichurri, asparagus risotto, or beef and rice stuffed empanadas.

Ripe blackcurrant, plum, and gentle herbal spice with smooth tannins and a fresh mineral finish.

Varietal:

Cabernet Sauvignon

Vintage:

• 2024

ABV:

• 14%

Funky Scale:

Mostly Classic

Style:

Region: Maule Valley, Chile

Vina Laurent isn't your average winery. These folks are obsessed with delicious wine, and they let Mother Nature work her magic. Every year is a surprise, a brand new bottle bursting with personality! Imagine sunshine in a glass, capturing the essence of the harvest. Vina Laurent just wants to share their passion with people who love good wine, the kind that tastes like the earth it came from. It's simple, really, but oh man, is it ever tasty!

Duck, mushroom risotto, or roast lamb.

Ripe cherry, plum, forest floor, spice, and fine tannins.

Varietal:

Pinot Noir

Vintage:

• 2021

ABV:

• 14%

Funky Scale:

Classic

Style:

Region: Tasmania, Australia

We are Rob and Kate Burley and since 2019 we have been organically farming a picturesque 5.5 Hectare vineyard in Nelson, planted with Pinot Noir, Chardonnay, Pinot Gris & Riesling.

Luta wines are a recent addition to our Unkel Wines range and are wines made from a selection of barrels that we believe tell the story of the unique Moutere clays and the organic vineyards in which these vines are farmed. These are aged for longer at every step, from barrel to tank and again in the bottle, prior to release.

‘Luta’ - derived from Lutum, the Latin word for clay - pays reference to the Moutere clays where the grapes are grown.

We are so fortunate to farm in such a beautiful area and the resulting wines are something we are extremely humbled to have produced from land that we are deeply