L'Esquif VdF Gamay 2023

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An organic, balanced, and juicy Gamay from the schist and quartz soils of Anjou, France. Terre de L’Élu withdrew from the Anjou AOP in 2018, stepping away from the appellation regulations and into the freedom of winemaking choices. The result of this intentional move? A minimal intervention, easy-to-enjoy wine, with that classic, charming Loire Valley elegance 

Juicy raspberry, strawberry, rose petals and earthy herbs. Lighter in body with a high acidity, gentle tannic grip, and slightly savory finish

ABV:

  • 13%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On L'Esquif VdF Gamay 2023

natural wine pairings

Pairings

Chicken banh mi, a sausage flatbread, and loaded sweet potato and black bean tacos

natural wine varietal

Varietal

Gamay

Adventure Level

Mostly Classic

Region

Loire Valley, France

Les Terres Blanches

The Producer

About Terre de L'Élu

At Les Terres Blanches, sustainability is woven into every aspect of their operation, from cultivating local partnerships to conscientiously managing resources. They prioritize local suppliers for hay, meadow rotations, and seed collection, fostering a symbiotic relationship with the community. By sharing their Gamay de Bouze plots with organic medicinal plant producers, they exchange resources, promoting biodiversity and mutual support. Embracing circularity, they utilize recycled Burgundy bottles and natural cork stoppers sourced from organic or FSC-certified suppliers. These mindful practices underscore their commitment to environmental stewardship and holistic balance, reflecting a harmonious integration of tradition and innovation in winemaking.

About the Region

Loire Valley, France

The Loire Valley, renowned for its picturesque landscapes and historic chateaux, is also a prominent region for natural wine production. Nestled along the meandering Loire River, this diverse wine region boasts a rich viticultural heritage dating back centuries. In recent years, there has been a resurgence of interest in natural winemaking, with many producers embracing sustainable and organic practices. In the Loire Valley, natural winemakers often focus on expressing the unique terroir of their vineyards, allowing the grapes to shine with minimal intervention. From the crisp, mineral-driven whites of Sancerre and Pouilly-Fumé to the elegant, light-bodied reds of Chinon and Bourgueil, the diversity of grape varieties and styles in the region is reflected in its natural wines. These wines typically exhibit vibrant acidity, bright fruit flavors, and a sense of purity that captures the essence of the Loire Valley's cool climate and limestone-rich soils. With its commitment to authenticity and respect for nature, the Loire Valley continues to be a beacon for those seeking distinctive and environmentally conscious wines.

As Seen On

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