Grilled Steak With Chimichurri, Spicy Paella, Chili Night With Cornbread.

Black Plum, Crushed Herbs, Cocoa Powder, Dusty Tannins.

Varietal

Red Blend

Vintage:

• 2023

ABV:

• 12%

Funky Scale:

Mostly Classic

Style:

Region: Oregon , USA

Ltd.+ are our personal handmade wines raised from our collaborations with inspired farmers to develop a diverse and sustainable wine landscape in Oregon’s Willamette Valley. These wines are made from alternative varieties through thoughtful farming and winemaking practices. - Constant Crush

Charred lamb chops, mushroom ragu, grilled eggplant, black pepper steak, aged gouda.

Cracked black pepper, violets, wild herbs, and blackberry. The palate is bright, mid-weight, and taut, with fine-grained tannins and savory stem spice on the finish.

Varietal:

Syrah

Vintage:

• 2024

ABV:

• 14%

Funky Scale:

Classic

Style:

Region: Coastal Region, South Africa

Tembela Wines was founded by Banele Vakele, one of South Africa’s most inspiring new-generation winemakers. His story began in Khayelitsha, a township outside Cape Town, where a childhood daydream gazing out at vineyards during school sparked his passion for wine.

After earning a scholarship to a top school in Constantia, Banele’s curiosity eventually led him to study winemaking and work alongside some of South Africa’s finest, including Duncan Savage at Savage Wines in Salt River, where he continues to craft his wines.

Baked Ziti with Roasted Vegetables, Quesadillas, Seared Salmon

Cherries, pomegranates, olives, and earthy notes!

Varietal:

Merlot

Vintage:

• 2022

ABV:

• 12%

Funky Scale:

Middle of the Road

Style:

Glou Glou

Region: South West France, France

In 2002, Nadia Lusseau embarked on her journey as a winemaker by establishing Château Haut Lavigne, seizing control of 8.5 hectares of vineyards nestled in the Cotes de Duras. Within this expanse, 4 hectares are dedicated to Sauvignon Blanc and Semillon, while the remaining 4.5 hectares nurture Merlot, Cabernet Franc, and Cabernet Sauvignon. Situated approximately 100 kilometers from the Atlantic, the vineyard benefits from the invigorating ocean breeze, coupled with reduced rainfall and increased sunshine compared to neighboring appellations. Nadia's meticulous viticultural practices yield exceptional fruit, while her winemaking ethos embraces the essence of terroir, allowing it to shine through in every bottle.

Grilled chili-lime chicken, cold soba noodles, or a charcuterie board with blue cheese and figs

Tart cherry, cranberry, blueberry, and a hint of herbal spice. A thirst-quenching body and acidity, with minimal tannins, making it perfect with a chill

Varietal:

Grenache, Mourvedre, Syrah

Vintage:

• 2023

ABV:

• 13%

Funky Scale:

Mostly Classic

Style:

Region: Roussillon, France

Since founding his domaine in 2001, Olivier Pithon has become one of the benchmark growers in the rugged hills of Calce, in France’s Roussillon region. Working organically from the start and fully biodynamic since 2010, Olivier farms roughly 19 hectares of schist, marl, and limestone soils, aided by cows, bees, and an unwavering respect for living ecosystems.

In the cellar, fermentations rely on native yeasts, sulfur use is minimal, and élevage takes place in concrete, stainless steel, or neutral wood—always with the goal of expressing the freshness, depth, and energy of Calce’s terroir. His flagship wines, including the Laïs series (named for his beloved cow) and Mon P’tit Pithon (a more playful, early-drinking line), showcase Mediterranean varieties.