Mon P’tit Pithon Rouge by Olivier Pithon, a natural red wine from Roussillon, France.

Mon P'tit Pithon Rouge 2023

Olivier Pithon

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A blend of Grenache, Syrah, and Mourvedre that was born to chill. Refreshing red and blue fruits, lifted by a lively acidity, and complemented by an herbal edge. Indigenous yeast fermentation makes her au naturel, with minimal filtering and additions of SO2 before bottling

Tart cherry, cranberry, blueberry, and a hint of herbal spice. A thirst-quenching body and acidity, with minimal tannins, making it perfect with a chill

ABV:

  • 13%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Mon P'tit Pithon Rouge 2023

natural wine pairings

Pairings

Grilled chili-lime chicken, cold soba noodles, or a charcuterie board with blue cheese and figs

natural wine varietal

Varietal

Grenache, Mourvedre, Syrah

Adventure Level

Mostly Classic

Region

Roussillon, France

Olivier Pithon

The Producer

About Olivier Pithon

Since founding his domaine in 2001, Olivier Pithon has become one of the benchmark growers in the rugged hills of Calce, in France’s Roussillon region. Working organically from the start and fully biodynamic since 2010, Olivier farms roughly 19 hectares of schist, marl, and limestone soils, aided by cows, bees, and an unwavering respect for living ecosystems.

In the cellar, fermentations rely on native yeasts, sulfur use is minimal, and élevage takes place in concrete, stainless steel, or neutral wood—always with the goal of expressing the freshness, depth, and energy of Calce’s terroir. His flagship wines, including the Laïs series (named for his beloved cow) and Mon P’tit Pithon (a more playful, early-drinking line), showcase Mediterranean varieties.

About the Region

Roussillon, France

In the rugged landscapes of Roussillon, natural winemaking is a testament to the region's wild beauty and rich viticultural heritage. Tucked away in the southeastern corner of France, bordering Spain and the Mediterranean Sea, Roussillon boasts a diverse terroir of rocky hillsides, sun-drenched plains, and coastal breezes. Here, amidst ancient vineyards, winemakers embrace organic and biodynamic farming practices, cultivating indigenous grape varieties such as Grenache Noir, Carignan, and Mourvèdre with care and respect for the land. In the cellar, minimal intervention is the guiding principle, with spontaneous fermentations and aging in neutral vessels allowing the true expression of the grapes and terroir to shine through. The resulting natural wines from Roussillon are a reflection of the region's rugged beauty, with their bold flavors, intense aromas, and a sense of place that captures the spirit of this enchanting corner of France.

As Seen On

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MYSA Natural wine featured in Food and wine
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