Fish Tacos, soft goat cheese on a baguette, fried chicken & hot honey

Fresh strawberries, lemon peel zing, white pepper on the finish, and a silky floral vibe that lingers. Imagine a watermelon rind, some wild herbs, and a barely-there tannic hum.

Varietal

Sagrantino, Cabernet Franc, Négrette, Merlot, and Chenin Blanc

Vintage:

• 2023

ABV:

• 11.8%

Funky Scale:

Middle of the Road

Style:

Region: Oregon , USA

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

Smash burgers, turkey sandwiches, hot dogs at the ballpark, Charcuterie + mustard

Strawberries, sour cherries, bubblegum, and a tiny whisper of funk.

Varietal:

Gamay

Vintage:

• 2023

ABV:

• 12.5%

Funky Scale:

Classic

Style:

Region: Beaujolais, France

If Beaujolais had a punk rock revival, Damien Coquelet would be headlining. Raised under the legendary wing of Georges Descombes, Damien took the reins young and never looked back. He’s flipping the script on Beaujolais with juicy, soulful wines that are as much heart as they are hustle. Low intervention, high energy, and 100% Beaujolais with edge. We’re forever fans of his fearless, grateful-for-the-earth approach.

Grilled veggie skewers, beet salad, campfire chili

Cranberry, strawberry leaf, pink peppercorn, a touch of eucalyptus.

Varietal:

Cinsault

Vintage:

• 2022

ABV:

• 11%

Funky Scale:

Middle of the Road

Style:

Region: Barossa, Australia

Smallfry Wines, helmed by Suzi Hilder and Wayne Ahrens, epitomizes a fusion of viticulture and winemaking passion, driven by a profound connection to the land and a love for food. Their approach embraces natural ferments, minimal intervention, and a gentle cellar touch, allowing the vineyards' essence to shine through. With vineyards in both Eden Valley and Vine Vale, the duo nurtures exceptional fruit, honoring the legacy of the Schlieb family in Vine Vale with over 52 vintages. Looking ahead, they aspire to contribute to the Barossa's rich winemaking heritage, crafting wines that reflect their unique terroir while supporting the local community and traditions. Smallfry endeavors to be a beacon of creativity and quality, shaping the future of Barossa winemaking with integrity and pride.

Margherita pizza, grilled steak salad, mac & cheese

Ripe cherry, dried rose, earthy herbs, a flicker of spice

Varietal:

Sangiovese

Vintage:

• 2021

ABV:

• 13.5%

Funky Scale:

Middle of the Road

Style:

Region: Emilia-Romagna, Italy

At the core of our ethos lies a profound reverence for the intricate tapestry of life within our vineyards. We endeavor to nurture and invigorate the fertility of our soils through a holistic approach, harnessing the inherent synergies that abound in nature. Our quest is for wines that pulsate with vitality, encapsulating the essence of our terroir in its purest, most vibrant form. Each bottle is a testament to our unwavering dedication to crafting wines that resonate with the authentic flavors of our land, exuding energy and vitality with every sip.