millefiori-margins-natural-Red-wine-California-USA
millefiori-margins-natural-Red-wine-California-USA
millefiori-margins-natural-Red-wine-California-USA
millefiori-margins-natural-Red-wine-California-USA

Millefiori 2023

Margins

$28.95 Sale • Save

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Millefiori means “a thousand flowers,” and that’s exactly what this wine tastes like. A little unexpected, a lot beautiful. It’s part rosé, part structure, part sunshine. This year’s version is lighter than last year’s, but still brings that whisper of grip thanks to the Sagrantino.

Made from five organically farmed varietals across California — Négrette Rosé, Sagrantino, Cabernet Franc Rosé, Merlot, and Chenin Blanc — each piece was fermented on its own, then carefully blended into harmony. Nothing added but a gentle touch of sulfur to keep things fresh. Unfined, unfiltered, and totally full of life.

Fresh strawberries, lemon peel zing, white pepper on the finish, and a silky floral vibe that lingers. Imagine a watermelon rind, some wild herbs, and a barely-there tannic hum.

ABV:

  • 11.8%

Vintage:

  • 2023

Type:

  • Red

Size:

  • 750 mL
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More On Millefiori 2023

natural wine pairings

Pairings

Fish Tacos, soft goat cheese on a baguette, fried chicken & hot honey

natural wine varietal

Varietal

Sagrantino, Cabernet Franc, Négrette, Merlot, and Chenin Blanc

Adventure Level

Middle of the Road

Region

Oregon, USA

Margins Winemaker

The Producer

About Margins

Margins stands at the forefront of California's burgeoning low-intervention wine movement, spotlighting grapes from overlooked regions, vineyards, and varietals. By championing vineyards often relegated to the sidelines, Margins challenges conventional perceptions and amplifies the diversity of California's viticultural landscape. Over the past five years, Margins has been instrumental in guiding small growers towards organic farming practices, fostering both environmental sustainability and agricultural change. Led by winemaker Megan Bell, Margins is more than a winemaking endeavor; it's a testament to the transformative power of embracing diversity and pushing boundaries in the world of wine.

About the Region

Oregon, USA

In Oregon, USA, the wine scene is flourishing, particularly with a burgeoning interest in natural winemaking practices. Known predominantly for its Pinot Noir, Oregon's wine regions, including the Willamette Valley, offer a diverse terroir that fosters experimentation and innovation. Natural wine producers in Oregon embrace organic and biodynamic farming methods, eschewing additives and interventions in the cellar to allow the grapes to shine with authenticity. This dedication to minimal intervention results in wines that reflect the character of the land and the Pacific Northwest's unique climate, offering a taste of Oregon's commitment to sustainability and respect for nature in every glass.

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As Seen On

forbes mysa press
MYSA Natural wine featured in Food and wine
MYSA Natural wine featured in vogue
wine enthusiast mysa press
MYSA Natural wine featured in bon appetit