A Word From Our Founder
February 2026 - Red Club
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Club Pick 1


A free-form red from Domaine la Bohème, blending multiple varieties into a loose, expressive Vin de France. Fruit is sourced from different sites and fermented naturally, letting each grape bring its own shape and energy to the mix. Juicy and open-knit, the wine favors flow and immediacy over structure, with an easygoing feel that stays grounded and food-friendly.
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Mostly Classic
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Region: Auvergne , France
Club Pick 2


A Spanish natural red wine with bold dark fruit flavors dominated by blackberry and plum with hints of red currant peeking through. Medium-bodied with refreshing acidity, it balances juicy fruit with grippy tannins that build on the finish. The lingering notes of black pepper and earth add complexity!
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Mostly Classic
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Region: Galicia, Spain
Club Pick 3


A thoughtful red that’s approachable and honest. Juicy red berries meet a gentle earthiness, with just a hint of spice that keeps it interesting. It’s the kind of wine you can pour for friends or keep to yourself on a quiet evening.
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Mostly Classic
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Region: Penedès, Spain
Club Pick 4


Hand-harvested grapes undergo a four-week maceration followed by spontaneous fermentation and two years of maturation in oak barrels. Bottled according to the biodynamic calendar with minimal sulfur, the wine boasts an intense garnet color. Its taste profile includes ripe plums, forest undergrowth, pepper, and graphite notes, offering a rich, soft, full-bodied texture with a long aftertaste and pleasing freshness.
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Funky Scale:
Mostly Classic
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Food Wine
Region: Vipava, Slovenia