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December 2025 - Red Club
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December 2025 - Red Club
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Club Pick 1


A bright and lifted Clarete from Hugo Mendes, blending red varieties from coastal Lisboa. Made with a light touch to preserve freshness, clarity and fruit purity. Fermented with minimal intervention to highlight the region’s Atlantic influence. Juicy, aromatic and easy to drink with a gentle structure and clean finish.
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Mostly Classic
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Region: Lisboa , Portugal
Club Pick 2


A clean, low intervention Agiorgitiko grown in clay and limestone soils at 350 meters in the Peloponnese. Hand harvested and given ten days of skin contact before fermenting and maturing entirely in stainless steel, it shows a pure and bright expression of the variety. Fresh fruit, gentle structure and a smooth, easy drinking profile make this an approachable everyday red.
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Mostly Classic
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Region: Peloponnese, Greece
Club Pick 3


A bright, energetic Grenache made through a collaborative project in Banyuls Sur Mer. Harvested by hand from schist, sand and quartz soils, the fruit ferments and ages in large concrete vats at Les 9 Caves, a cooperative garage cellar. Bottled young with no fining or filtration and only minimal sulfur when needed, this is a fresh, lively expression that leans into pure fruit and lift.
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Mostly Classic
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Region: Saint-Aubin, France
Club Pick 4


Organically and biodynamically farmed Cabernet Franc grown on gravel and clay soils around Saint Loubès. Fermented and aged with a focus on purity and structure, this is a direct, fruit driven expression of Bordeaux Franc with dark tones and firm edges that make it adaptable at the table.
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Mostly Classic
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Region: Bordeaux, France