Welcome To

December 2025 - Red Club

MYSA December_Wines
 
Stamnaki Agiorgitiko Denthis natural red wine Nemea Greece front
 
Lisboa Pitau Clarete Hugo Mendes natural red wine Lisboa Portugal front
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Dr’ain Dr’ain VDF Red Domaine Derain natural red wine Vin de France France front
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Ladenac L’Escart natural red wine Languedoc France front
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A Word From Our Founder

Hi friends,

December is here, and with it comes that special mix of reflection, celebration, and slowing down. It is the kind of month that invites longer dinners, good music, and bottles opened with intention. A time to gather when we can, pause when we need to, and savor the small moments that make the season feel meaningful.

To our longtime members, thank you for carrying MYSA with you through another year. Your continued support of small, thoughtful producers around the world is what makes this club possible, and we are endlessly grateful. And to everyone joining us for the first time this month, welcome. We are so happy you are here and cannot wait for you to settle into the rhythm of the club.

This month’s red selection feels just right for December. Expressive, soulful, and full of character. These are wines with warmth and energy, the kind that shine at the dinner table, hold their own through a long evening, and still feel easy to drink when you just want a quiet glass to unwind. They are versatile, comforting, and a little celebratory, without being heavy or over the top.

As the year comes to a close, we hope these bottles bring you moments of connection, whether shared with friends and family or enjoyed solo in a rare moment of calm. Thank you for being part of the MYSA community and for choosing to support independent growers with every shipment.

Here’s to a cozy, joyful December and a beautiful year ahead.

Cheers,
Holly

December 2025 - Red Club

Featured Club Videos!

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Club Pick 1

A bright and lifted Clarete from Hugo Mendes, blending red varieties from coastal Lisboa. Made with a light touch to preserve freshness, clarity and fruit purity. Fermented with minimal intervention to highlight the region’s Atlantic influence. Juicy, aromatic and easy to drink with a gentle structure and clean finish.

Grilled chicken, charcuterie, roasted vegetables, seafood stew, picnic snacks

Red berries, wild herbs, citrus peel, soft florals, light spice, mineral edge

Varietal

Tinta Roriz, Touriga Franca, Touriga Nacional

Vintage:

  • 2024

ABV:

  • 12%

Funky Scale:

Mostly Classic

Style:

Region: Lisboa , Portugal

Hugo Mendes trained as a biomedical engineer, but in 2004 he discovered his true calling in winemaking. After years working in cellars and consulting across Portugal, he launched his own project in 2016, starting with a small batch of friend’s grapes and pre-selling wine over social media to fund the bottling. Based in Alenquer, north of Lisbon, Hugo focuses on indigenous grapes and natural freshness, crafting wines that capture the vibrant, chalky-clay soils and sunny, slightly Mediterranean climate of Lisboa. His wines are both expressive of their terroir and effortlessly drinkable, reflecting his creativity, passion, and commitment to a new generation of Portuguese winemaking.

Club Pick 2

$22.00 Sale Save

A clean, low intervention Agiorgitiko grown in clay and limestone soils at 350 meters in the Peloponnese. Hand harvested and given ten days of skin contact before fermenting and maturing entirely in stainless steel, it shows a pure and bright expression of the variety. Fresh fruit, gentle structure and a smooth, easy drinking profile make this an approachable everyday red.

Grilled chicken, tomato based dishes, gyros, roasted vegetables, mezze plates

Red cherry, plum, berry compote, soft spice, light tannin

Varietal:

Agiorgitiko

Vintage:

  • 2024

ABV:

  • 13%

Funky Scale:

Mostly Classic

Style:

Region: Peloponnese, Greece

Denthis is a collaborative project of small, family-run Greek wineries, brought to the US by importer Eklektikon. Focusing on indigenous grapes like Assyrtiko, Roditis, and Agiorgitiko, Denthis produces natural, low-intervention wines that are fresh, mineral-driven, and highly food-friendly. Their accessible “Stamnaki” line and select “Lost” wines showcase authentic, unpretentious Greek styles, often made with biodynamic or traditional methods across regions such as Peloponnese.

Club Pick 3

$32.00 Sale Save

A bright, energetic Grenache made through a collaborative project in Banyuls Sur Mer. Harvested by hand from schist, sand and quartz soils, the fruit ferments and ages in large concrete vats at Les 9 Caves, a cooperative garage cellar. Bottled young with no fining or filtration and only minimal sulfur when needed, this is a fresh, lively expression that leans into pure fruit and lift.

Charcuterie, grilled sausages, roasted peppers, tomato salad

Red berries, cherry candy, wild herbs, light spice, juicy finish

Varietal:

Grenache

Vintage:

  • 2021

ABV:

  • 11.5%

Funky Scale:

Mostly Classic

Style:

Region: Saint-Aubin, France

Dominique Derain is a trailblazer of biodynamic viticulture in Burgundy. Even before formal winemaking studies in Beaune, he honed his craft crafting wine barrels, showcasing his profound understanding. In 1988, his commitment blossomed when he and his wife acquired vineyards in Saint-Aubin, nestled among esteemed Burgundy appellations. Embracing biodynamic principles, they nurtured vines with organic elements like manure and silica, earning certification in 1989, among the region's pioneers. Dominique's hallmark lies in his pursuit of finesse and minimal intervention.

Club Pick 4

$20.00 Sale Save

Organically and biodynamically farmed Cabernet Franc grown on gravel and clay soils around Saint Loubès. Fermented and aged with a focus on purity and structure, this is a direct, fruit driven expression of Bordeaux Franc with dark tones and firm edges that make it adaptable at the table.

Game meats, roast chicken, braised dishes, steak, pizza, red sauce meals

Blackberry, blue fruit, violets, earthy spice, firm tannin

Varietal:

Cabernet Franc

Vintage:

  • 2022

ABV:

  • 14%

Funky Scale:

Mostly Classic

Style:

Region: Bordeaux, France

Château L'ESCART stands as a testament to a centuries-old winemaking legacy, deeply rooted in traditional agricultural heritage. Located at the gateway to Bordeaux, its 37-hectare vineyard, comprising a single block with vines averaging 43 years, reflects a profound dedication to authenticity. The unique clay-limestone soil, a hallmark since 1752, imparts unparalleled quality to the wines.

The vineyard's strategic location on a clay-limestone plateau ensures Château L'ESCART wines embody freshness, length, and distinction. The limestone contributes to the wines' elegance, while the clay adds strength and density—hallmark characteristics of the finest Bordeaux wines.