Grilled Lamb Chops, Baked Apple Crumble, Creamy Cheese

Ripe red berries like raspberries, lavender florals, and a hint of eucalyptus and spice, with a smooth, full-bodied texture and a fresh, elegant finish.

Varietal

Nebbiolo

Vintage:

• 2022

ABV:

• 14%

Funky Scale:

Mostly Classic

Style:

Region: Langhe , Italy

Tucked in the heart of La Morra, Agricola Ellena Giuseppe is where tradition meets innovation. This family-run estate spans 15 hectares, with 5 under vine and 8 growing hazelnuts. Once suppliers to local co-ops, the Ellenas started bottling their own wines in 2009, led by Matteo Ellena, who brought expertise from working with legendary producers like Elio Altare. Now practicing organic viticulture and crafting wines with minimal intervention, the family focuses on vibrant, honest expressions of their land. Their Barolo offers stunning value, blending classic structure with a fresh, natural approach. Perfect for both collectors and everyday wine lovers.

Charcuterie Platter, Ratatouille, Dark Chocolate Mousse

Vibrant blackberries and plums with floral aromas and a touch of earthy spice, balanced by bright acidity and smooth tannins.

Varietal:

Grenache, Syrah

Vintage:

• 2019

ABV:

• 13.5%

Funky Scale:

Mostly Classic

Style:

Region: Rhône, France

Domaine de la Roche Buissière is a family-run gem found in the southern Côtes du Rhône. Here, husband-and-wife team Antoine and Laurence Joly, along with their family, have been crafting magic for over 20 years.

But what truly sets them apart? Their unwavering devotion to organic viticulture. For over three decades, their 18 hectares of vineyards have thrived without any chemical intervention. This dedication to natural methods translates to wines bursting with pure, unadulterated character. Think freshness you can practically taste, lower alcohol levels that make them dangerously drinkable, and a vibrancy that reflects the beauty of their sun-drenched terroir. Each sip is a testament to their passion for crafting wines that are as delicious as they are sustainable.

Ahi Tuna Tartare, Pork tenderloin, Lemon Sorbet

Bright red fruit flavors of currants and cranberries, with floral aromas and a hint of spice.

Varietal:

Cinsault

Vintage:

• 2020

ABV:

• 12.5%

Funky Scale:

Mostly Funky

Style:

Region: Swartland, South Africa

Mother Rock Wines is here to shake up what you think you know about South African natural wines. Crafted by Johan “Stompie” Meyer—one of the most exciting winemakers in the game—these bottles deliver bold, vibrant flavors straight from the heart of the Swartland. With organic grapes, minimal intervention, and a spotlight on Chenin Blanc and Cinsault, each sip is pure, unfiltered joy. Whether you’re a natural wine fanatic or just love wines with a story, Mother Rock brings you the soul of South Africa in every glass. These are wines that speak to the land, the people, and your next great night.

Roasted Beetroot Salad, Creamy Wild Mushroom Risotto, Lemon & Honeycomb Tart

Citrusy (lemon, lime), with hints of stone fruits (peach), a delicate floral aroma, and a touch of herbal and spicy complexity that adds layers to the clean, crisp finish.

Varietal:

Red Sémillon

Vintage:

• 2021

ABV:

• 11.69%

Funky Scale:

Mostly Funky

Style:

Region: South Australia, Australia

Introducing Yetti & the Kokonut—a winemaking duo that’s as vibrant as the wines they craft. David Geyer (Yetti) and Koen Janssens (Koko) joined forces in 2015, blending their talents for a fresh, experimental approach. With Yetti in the vineyard and cellar, and Koko handling sales and cellar work, they create wines that celebrate the land with minimal intervention. Known for their bold flavors and playful spirit, these wines are best enjoyed with friends and plenty of good vibes.